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Chicago Cutlery® Walnut Tradition 5" Boning Knife


$7.19 Was $11.99


Walnut Tradition 5" Boning Knife

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Chicago Cutlery® Walnut Tradition 5" Boning Knife

Item#62SP UPC#027979120034

If you dread deboning meat, try this Chicago Cutlery® boning knife. It has a slender blade, making it easy to separate meat from bone. Triple-compression brass rivets provide extra safety and stability. And the stainless steel blade resists pitting, staining and rusting.

  • Walnut Tradition 5” Boning Knife
  • Brass Triple Rivets securely fasten handle to tang for safety and stability
  • Full metal tang provides added strength, balance, and control
  • Contoured handles for comfort
  • Stamped design
  • Exclusive 25 Degree Taper Grind® edge technology provides optimum sharpness for precise cutting and is easy to re-sharpen
  • Sharpened for precision cutting
  • High-Carbon Stainless Steel Blades: Stronger, harder blade resists stains, rust, and pitting
  • Hand washing recommended
  • Full Lifetime Warranty

  • Outer Dimension: 5"

Full Lifetime Warranty

Corelle Brands promises to repair or replace, or at Corelle Brands’s option, exchange for an item of equal or greater value any CHICAGO CUTLERY® knife or shears with defects in material or workmanship for the lifetime of the product. This warranty does not cover damage resulting from negligence, misuse, abuse, institutional/commercial use or use for purposes other than normal household use. This warranty does not cover wood blocks or wood cutting boards. Should a warranty problem develop, contact Corelle Brands at 1-800-999-3436. KEEP THE PRODUCT. You may be asked to return it. Incidental and consequential damages are expressly excluded from this warranty. Some jurisdictions do not allow this exclusion or limitation, so the foregoing exclusion or limitation may not apply to you. This warranty gives you specific legal rights and you may also have other rights, which may vary from jurisdiction to jurisdiction.

Knife Care

  • For best results, hand wash your knives with soap and water and dry immediately.
  • Soaking wood-handled knives in water can remove the natural oils from the handles.
  • DO NOT put knives in the dishwasher. Dishwasher use may cause nicks on the blade edges. Additionally, the heat and detergent may have a corrosive effect on the knives and damage the handle.
  • DO NOT cut through bone with knives or use knives to poke, pry or separate frozen foods.
  • DO NOT use knives as screwdrivers or can openers. This is not their intended purpose and can bend or break the blade or edge.

Knife Storage

  • Sharp knives should never be stored loose in a drawer because contact with hard objects can dull the blade. Many CHICAGO CUTLERY sets are sold with a hardwood block for safe, convenient storage.
  • MAGNASTRIP® storage is another way for convenient and safe storage, saving counter space with a magnetic strip.
  • CHICAGO CUTLERY knives purchased individually are available in blade protectors. The blade protectors help keep the knife sharp and provide safe and convenient storage at home.


Sharpeners are not for use on scalloped or serrated edges. For optimum performance, knives should be sharpened after every couple of uses. Use a scouring powder after use to clean and remove metal particles from your sharpening steel. After cleaning the steel, rinse with water, dry it thoroughly and store in a dry place.

Sharpening Steel

  • Hold sharpening steel point down on flat stable surface such as a table or cutting board.
  • Angle knife blade approximately 15 degrees from the sharpening steel. Imagine the knife blade is at approximately 11 o’clock and 1 o’clock.
  • Pull the knife down and across the sharpening steel in a slight arc, pulling the knife handle toward you. Repeat on the other side of the steel.
  • Repeat these steps 3-5 times, alternating the right and left side of the cutting edge.

MAGNASHARP® In-Block Sharpener

  • Insert your fine edged knife into the sharpening slot.
  • While applying slight downward pressure on the knife edge, pull the knife out of the slot.
  • Repeat this 3-4 times, and your knife edge will be realigned and sharpened.

MAGNASHARP® Mouse Sharpener

  • Open the sharpening area.
  • Insert your fine edged knife into the sharpening slot.
  • While applying slight downward pressure on the knife edge, pull the knife through.
  • Repeat this 3-4 times, and your knife edge will be realigned and sharpened.

Product Reviews

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5 Questions | 5 Answers
Displaying questions 1-5
  • Q:

    I love my knife that I bought many years ago with the number 71S. I want to replace it. Is the Walnut Tradition 5" Boning Knife the same knife?
    Asked on 11/26/2015 by michele from ocean city NJ

    1 answer


      A: is likely the same one. I bought the 6" boning knife as well. But the fihish on the walnut handles is what I am disappointed in. The knife is great otherwise. These both have the number 6C14AM. My old knives have no numbers on them.

      Answered on 1/25/2016 by BAD from Oregon
  • Q:

    Hello. I have some of your knives that I got as a wedding gift in the 1980s. When I went to the store to buy some new ones I noticed that the box stated they were made in China. Are all your knives made overseas now or do you still make some in the USA?
    Asked on 6/2/2015 by Sissy

    1 answer

    • Staff Reviewer


      No, all of our knives are now made in our China facility.

      Answered on 6/5/2015 by Misty from WK Consumer Care
  • Q:

    What is the total length, including the handle, of the Chicago Cutlery Walnut Tradition 5" Boning Knife?
    Asked on 12/28/2014 by J

    1 answer



      9 1/2 inches

      Answered on 3/18/2015 by Neuby Sr. from Hudson, Wi.
  • Q:

    Does this Walnut Tradition 5" boning knife have the spec ID of 62S? I am looking for a replacement Walnut Tradition ID 62S knife for my set.

    Thank you for your assistance.
    Asked on 11/9/2014 by Theresa

    1 answer

    • Staff Reviewer


      Yes, the model number is 62S.

      Answered on 11/19/2014 by Brett from WKConsumerCare
  • Q:

    I need a boning knife with replacement blades you used to carry a black handle trimmer/boning knives and now you don't show it or any replacement blades. So I am stuck with a bunch of useless Chicago Boning Knives.
    Asked on 10/8/2014 by Carol from Ogden Utah

    1 answer

    • Staff Reviewer


      Unfortunately we do not offer a boning knife with replacement blades. We apologize for any inconvenience.

      Answered on 10/23/2014 by Brett from WKConsumerCare
Displaying questions 1-5

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