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Chicago Cutlery® Walnut Tradition 4-pc Steak Knife Set

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$14.99 Was $24.99

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Walnut Tradition 4-pc Steak Knife Set

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Chicago Cutlery® Walnut Tradition 4-pc Steak Knife Set

Item#B144 UPC#027979133065

Love a good steak? You’ll love this Chicago Cutlery® steak knife set. The knives have triple-compression brass rivets to provide extra safety and stability. And the stainless steel blades resist pitting, staining and rusting. Not a steak lover? You’ll find plenty of other uses for these precision knives.

  • 4-pc Steak Knife Set
  • Brass Triple Rivets securely fasten handle to tang for safety and stability
  • Full metal tang provides added strength, balance, and control
  • Contoured handles for comfort
  • Stamped design
  • Exclusive 25 Degree Taper Grind® edge technology provides optimum sharpness for precise cutting and is easy to re-sharpen
  • Sharpened for precision cutting
  • High-Carbon Stainless Steel Blades: Stronger, harder blade resists stains, rust, and pitting
  • Hand washing recommended
  • Full Lifetime Warranty

  • Outer Dimension: 7" x 1" x 12"

Full Lifetime Warranty


Corelle Brands promises to repair or replace, or at Corelle Brands’s option, exchange for an item of equal or greater value any CHICAGO CUTLERY® knife or shears with defects in material or workmanship for the lifetime of the product. This warranty does not cover damage resulting from negligence, misuse, abuse, institutional/commercial use or use for purposes other than normal household use. This warranty does not cover wood blocks or wood cutting boards. Should a warranty problem develop, contact Corelle Brands at 1-800-999-3436. KEEP THE PRODUCT. You may be asked to return it. Incidental and consequential damages are expressly excluded from this warranty. Some jurisdictions do not allow this exclusion or limitation, so the foregoing exclusion or limitation may not apply to you. This warranty gives you specific legal rights and you may also have other rights, which may vary from jurisdiction to jurisdiction.

Knife Care

  • For best results, hand wash your knives with soap and water and dry immediately.
  • Soaking wood-handled knives in water can remove the natural oils from the handles.
  • DO NOT put knives in the dishwasher. Dishwasher use may cause nicks on the blade edges. Additionally, the heat and detergent may have a corrosive effect on the knives and damage the handle.
  • DO NOT cut through bone with knives or use knives to poke, pry or separate frozen foods.
  • DO NOT use knives as screwdrivers or can openers. This is not their intended purpose and can bend or break the blade or edge.

Knife Storage

  • Sharp knives should never be stored loose in a drawer because contact with hard objects can dull the blade. Many CHICAGO CUTLERY sets are sold with a hardwood block for safe, convenient storage.
  • MAGNASTRIP® storage is another way for convenient and safe storage, saving counter space with a magnetic strip.
  • CHICAGO CUTLERY knives purchased individually are available in blade protectors. The blade protectors help keep the knife sharp and provide safe and convenient storage at home.

Sharpening

Sharpeners are not for use on scalloped or serrated edges. For optimum performance, knives should be sharpened after every couple of uses. Use a scouring powder after use to clean and remove metal particles from your sharpening steel. After cleaning the steel, rinse with water, dry it thoroughly and store in a dry place.

Sharpening Steel

  • Hold sharpening steel point down on flat stable surface such as a table or cutting board.
  • Angle knife blade approximately 15 degrees from the sharpening steel. Imagine the knife blade is at approximately 11 o’clock and 1 o’clock.
  • Pull the knife down and across the sharpening steel in a slight arc, pulling the knife handle toward you. Repeat on the other side of the steel.
  • Repeat these steps 3-5 times, alternating the right and left side of the cutting edge.

MAGNASHARP® In-Block Sharpener

  • Insert your fine edged knife into the sharpening slot.
  • While applying slight downward pressure on the knife edge, pull the knife out of the slot.
  • Repeat this 3-4 times, and your knife edge will be realigned and sharpened.

MAGNASHARP® Mouse Sharpener

  • Open the sharpening area.
  • Insert your fine edged knife into the sharpening slot.
  • While applying slight downward pressure on the knife edge, pull the knife through.
  • Repeat this 3-4 times, and your knife edge will be realigned and sharpened.

Product Reviews

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Get answers from real customers and in-house experts with AnswerBox.

10 Questions | 10 Answers
Displaying questions 1-10
  • Q:

    What is the steel used for these knives? 420J2? 3Cr15Mov? 5Cr15Mov? Or what?

    What is the HRC hardness?
    Asked on 4/2/2016 by chris

    1 answer

    • Staff Reviewer

      A:

      The steel used is 3CR14. The additional technical information you requested is not readily available to provide. If you would like to inquire formally, please email our Consumer Care Center at helpcenter@worldkitchencs.com, as well as the reason the information is being requested. We will do our best to get an answer for you.

      Answered on 4/4/2016 by Misty from WK Consumer Care
  • Q:

    Are these knives stamped or forged?
    Asked on 3/8/2016 by IHC

    1 answer

    • Staff Reviewer

      A:

      These knives are stamped.

      Answered on 3/8/2016 by Cherie from World Kitchen Consumer Care Center
  • Q:

    have a set of steak knives, non serrated, from Chicago cutlery embossed with Bio curve B72L. Would like to purchase two more sets. Are these still in your inventory? Thanks.
    Asked on 6/29/2015 by Ken from Santee, Ca.

    1 answer

    • Staff Reviewer

      A:

      No, they were discontinued quite some time ago.

      Answered on 6/30/2015 by Misty from WK Consumer Care
  • Q:

    where is this manufactured?
    Asked on 6/17/2015 by matt

    1 answer

    • Staff Reviewer

      A:

      It is made in China.

      Answered on 6/18/2015 by Misty from WK Consumer Care
  • Q:

    What is the length of the steak knife blade and can you use the knife for other uses, such as pealing an orange of cutting up strawberries ?
    Asked on 5/15/2015 by Johnny from Marianna, Fl

    1 answer

    • Staff Reviewer

      A:

      They are 4.5 inches long. They are no serrated, so they can be used for most anything.

      Answered on 5/20/2015 by Misty from WK Consumer Care
  • Q:

    Are these made in USA?
    Asked on 4/28/2015 by John from West Palm Beach, FL

    1 answer

    • Staff Reviewer

      A:

      They are made in China.

      Answered on 4/29/2015 by Misty from WK Consumer Care
  • Q:

    Are they made in USA ?
    Asked on 4/14/2015 by Gregg from Vassal, Michigan

    1 answer

    • Staff Reviewer

      A:

      No, they are made in China.

      Answered on 4/14/2015 by Anonymous
  • Q:

    How long are these knives?
    Asked on 3/3/2015 by Phyllis from Houston, TX

    1 answer

    • Staff Reviewer

      A:

      They are 4.5".

      Answered on 3/10/2015 by Anonymous
  • Q:

    I have a 4 piece set of Walnut Tradition and find that the knives will not hold a sharp edge, have become pitted, blade rusts easily and the handles have become discolored with age and use. These knives show having a lifetime guarantee. How do I request the guarantee?
    Asked on 2/22/2015 by Jim from Ball Ground, GA

    1 answer

    • Staff Reviewer

      A:

      We'd be happy to help you with that. Please give us a call at 1-800-999-3436 for warranty assistance.

      Answered on 2/23/2015 by Anonymous
  • Q:

    How long are these knives?
    Asked on 11/5/2014 by Kat from Chesterton, Indiana

    1 answer

    • Staff Reviewer

      A:

      The total length is 7.1 inches.

      Answered on 11/13/2014 by Brett from WKConsumerCare
Displaying questions 1-10

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