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Chicago Cutlery® Walnut Tradition® 3-pc Knife Set

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$13.19 Was $21.99

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Walnut Tradition® 3-pc Knife Set

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Chicago Cutlery® Walnut Tradition® 3-pc Knife Set

Item#B42 UPC#027979133058

Master chefs don’t rely on a single knife - they use specific knives for specific cutting tasks. This Chicago Cutlery® chef’s knife set includes a parer, boning/utility knife and chef knife. Triple-compression brass rivets provide added safety and stability. And the stainless steel blades resist pitting, staining and rusting.

  • Walnut Tradition 3-pc Knife Set includes 3" paring, 5" boning/utility and 8" chef knives
  • Brass Triple Rivets securely fasten handle to tang for safety and stability
  • Full metal tang provides added strength, balance, and control
  • Contoured handles for comfort
  • Stamped design
  • Exclusive 25 Degree Taper Grind® edge technology provides optimum sharpness for precise cutting and is easy to re-sharpen
  • Sharpened for precision cutting
  • High-Carbon Stainless Steel Blades: Stronger, harder blade resists stains, rust, and pitting
  • Hand washing recommended
  • Full Lifetime Warranty

Full Lifetime Warranty


Corelle Brands promises to repair or replace, or at Corelle Brands’s option, exchange for an item of equal or greater value any CHICAGO CUTLERY® knife or shears with defects in material or workmanship for the lifetime of the product. This warranty does not cover damage resulting from negligence, misuse, abuse, institutional/commercial use or use for purposes other than normal household use. This warranty does not cover wood blocks or wood cutting boards. Should a warranty problem develop, contact Corelle Brands at 1-800-999-3436. KEEP THE PRODUCT. You may be asked to return it. Incidental and consequential damages are expressly excluded from this warranty. Some jurisdictions do not allow this exclusion or limitation, so the foregoing exclusion or limitation may not apply to you. This warranty gives you specific legal rights and you may also have other rights, which may vary from jurisdiction to jurisdiction.

Knife Care

  • For best results, hand wash your knives with soap and water and dry immediately.
  • Soaking wood-handled knives in water can remove the natural oils from the handles.
  • DO NOT put knives in the dishwasher. Dishwasher use may cause nicks on the blade edges. Additionally, the heat and detergent may have a corrosive effect on the knives and damage the handle.
  • DO NOT cut through bone with knives or use knives to poke, pry or separate frozen foods.
  • DO NOT use knives as screwdrivers or can openers. This is not their intended purpose and can bend or break the blade or edge.

Knife Storage

  • Sharp knives should never be stored loose in a drawer because contact with hard objects can dull the blade. Many CHICAGO CUTLERY sets are sold with a hardwood block for safe, convenient storage.
  • MAGNASTRIP® storage is another way for convenient and safe storage, saving counter space with a magnetic strip.
  • CHICAGO CUTLERY knives purchased individually are available in blade protectors. The blade protectors help keep the knife sharp and provide safe and convenient storage at home.

Sharpening

Sharpeners are not for use on scalloped or serrated edges. For optimum performance, knives should be sharpened after every couple of uses. Use a scouring powder after use to clean and remove metal particles from your sharpening steel. After cleaning the steel, rinse with water, dry it thoroughly and store in a dry place.

Sharpening Steel

  • Hold sharpening steel point down on flat stable surface such as a table or cutting board.
  • Angle knife blade approximately 15 degrees from the sharpening steel. Imagine the knife blade is at approximately 11 o’clock and 1 o’clock.
  • Pull the knife down and across the sharpening steel in a slight arc, pulling the knife handle toward you. Repeat on the other side of the steel.
  • Repeat these steps 3-5 times, alternating the right and left side of the cutting edge.

MAGNASHARP® In-Block Sharpener

  • Insert your fine edged knife into the sharpening slot.
  • While applying slight downward pressure on the knife edge, pull the knife out of the slot.
  • Repeat this 3-4 times, and your knife edge will be realigned and sharpened.

MAGNASHARP® Mouse Sharpener

  • Open the sharpening area.
  • Insert your fine edged knife into the sharpening slot.
  • While applying slight downward pressure on the knife edge, pull the knife through.
  • Repeat this 3-4 times, and your knife edge will be realigned and sharpened.

Product Reviews

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7 Questions | 7 Answers
Displaying questions 1-7
  • Q:

    What is the angle to sharpen? I have an "Asian" sharpener, which is designed for a 15 degree angle. 2 x 15 = 30 degrees. Can I use this sharpener on my Chicago Cutlery Walnut Tradition knives?
    Asked on 12/26/2016 by Todd the chopper from Ithaca, NY

    1 answer

    • Staff Reviewer

      A:

      This sounds like it will work just fine. Here are our sharpening guidelines.
      1. Hold sharpening steel point down on flat stable surface like table or cutting board 2. Angle the knife blade so that it is approximately 15 degrees from the sharpening steel 3. Pull the knife down and across the sharpening steel in a slight arc, pulling the knife handle toward you. Stroke the entire blade edge from base to tip. 4. Repeat on the other side of the steel. 5. Repeat steps 3 &4 three to five times, alternating the right and left side of the cutting edge. Knives should be sharpened after every couple uses for maximum performance.

      Answered on 1/9/2017 by Misty from WK Consumer Care
  • Q:

    I broke my 6' boning knife! (sound of heartbreak!) The set was given to me several years ago for a wedding present, so I don't have a receipt. Would I be able to exchange/return my broken knife for a new one? I really LOVED THIS KNIFE and used it almost every day and can't possibly face cooking tomorrow without it! Thank You!
    Asked on 12/23/2016 by Heartbroken in Hilliard from Hilliard, Florida

    1 answer

    • Staff Reviewer

      A:

      Dear Heartbroken,
      We can certainly understand the the trials you've faced since this happened, and we sincerely apologize for the delay in getting you help. Our Consumer Care Team will be more than happy to get you cooking again. They can be reached at 1-800-999-3436.

      Answered on 1/10/2017 by Misty from WK Consumer Care
  • Q:

    When we bought our first set of walnut tradition knives, the price was much higher then. Could you give me a price for the paring knife, model number 102s with the walnut handle!
    Asked on 7/6/2015 by monty from san antonio, texas

    1 answer

    • Staff Reviewer

      A:

      We're sorry. The paring knife is not available individually. It is available in a 3pc set. The item number is B42.

      Answered on 7/7/2015 by Misty from WK Consumer Care
  • Q:

    home use the tip broke off is it still covered for warranty
    Asked on 2/19/2015 by richard from Bismarck N.Dak

    1 answer

    • Staff Reviewer

      A:

      We're sorry to hear that. Give us a call at 1-800-999-3436. We'd be happy to help with a warranty replacement.

      Answered on 2/20/2015 by Anonymous
  • Q:

    Do all come with sleeves for safety?
    Asked on 1/17/2015 by Judy from Colorado

    1 answer

    • A:

      No.

      Answered on 5/11/2015 by Dave from Colorado
  • Q:

    Is this set made in USA?
    Asked on 10/29/2014 by old-time cook from Modjeska, CA

    1 answer

    • Staff Reviewer

      A:

      No, this set is made in China.

      Answered on 11/7/2014 by Brett from WKConsumerCare
  • Q:

    Do you have a smaller chef's knife? like about a 6" walnut handle
    Asked on 10/17/2014 by John from Elk Grove Village, IL

    1 answer

    • Staff Reviewer

      A:

      Currently the smallest chef knife that we have measures 7.5". You can browse our selection using the following link: www.shopworldkitchen.com/search?q=chef.

      Answered on 10/30/2014 by Brett from WKConsumerCare
Displaying questions 1-7

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