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Chicago Cutlery® Fusion 7.75” Chef Knife




Fusion 7.75” Chef Knife

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Chicago Cutlery® Fusion 7.75” Chef Knife

Item#1109957 UPC#027979016610

This Chicago Cutlery® Fusion® chef knife is anything but dull - in terms of both style and performance provides optimum sharpness for precise cutting, and makes the knife easy to re-sharpen. A nonslip, soft grip handle promotes comfort and safety. And a stainless steel cap at the end of the handles adds a sleek finishing touch.

  • Fusion® 7-3/4” Chef Knife
  • Soft-Grip handles allow for a sturdy grip on all knives while sitting comfortably in your hand. Stainless steel plates at the end of the handle convey sleek and contemporary styling
  • Forged design for increased weight and balance
  • The bolster keeps your fingers from running up on the blade
  • Exclusive 25 Degree Taper Grind® edge technology provides optimum sharpness for precise cutting and is easy to re-sharpen
  • Sharpened for precision cutting
  • High-Carbon Stainless Steel Blades: Stronger, harder blade resists stains, rust, and pitting
  • Hand washing recommended
  • Full Lifetime Warranty

Full Lifetime Warranty

Corelle Brands promises to repair or replace, or at Corelle Brands’s option, exchange for an item of equal or greater value any CHICAGO CUTLERY® knife or shears with defects in material or workmanship for the lifetime of the product. This warranty does not cover damage resulting from negligence, misuse, abuse, institutional/commercial use or use for purposes other than normal household use. This warranty does not cover wood blocks or wood cutting boards. Should a warranty problem develop, contact Corelle Brands at 1-800-999-3436. KEEP THE PRODUCT. You may be asked to return it. Incidental and consequential damages are expressly excluded from this warranty. Some jurisdictions do not allow this exclusion or limitation, so the foregoing exclusion or limitation may not apply to you. This warranty gives you specific legal rights and you may also have other rights, which may vary from jurisdiction to jurisdiction.

Knife Care

  • For best results, hand wash your knives with soap and water and dry immediately.
  • Soaking wood-handled knives in water can remove the natural oils from the handles.
  • DO NOT put knives in the dishwasher. Dishwasher use may cause nicks on the blade edges. Additionally, the heat and detergent may have a corrosive effect on the knives and damage the handle.
  • DO NOT cut through bone with knives or use knives to poke, pry or separate frozen foods.
  • DO NOT use knives as screwdrivers or can openers. This is not their intended purpose and can bend or break the blade or edge.

Knife Storage

  • Sharp knives should never be stored loose in a drawer because contact with hard objects can dull the blade. Many CHICAGO CUTLERY sets are sold with a hardwood block for safe, convenient storage.
  • MAGNASTRIP® storage is another way for convenient and safe storage, saving counter space with a magnetic strip.
  • CHICAGO CUTLERY knives purchased individually are available in blade protectors. The blade protectors help keep the knife sharp and provide safe and convenient storage at home.


Sharpeners are not for use on scalloped or serrated edges. For optimum performance, knives should be sharpened after every couple of uses. Use a scouring powder after use to clean and remove metal particles from your sharpening steel. After cleaning the steel, rinse with water, dry it thoroughly and store in a dry place.

Sharpening Steel

  • Hold sharpening steel point down on flat stable surface such as a table or cutting board.
  • Angle knife blade approximately 15 degrees from the sharpening steel. Imagine the knife blade is at approximately 11 o’clock and 1 o’clock.
  • Pull the knife down and across the sharpening steel in a slight arc, pulling the knife handle toward you. Repeat on the other side of the steel.
  • Repeat these steps 3-5 times, alternating the right and left side of the cutting edge.

MAGNASHARP® In-Block Sharpener

  • Insert your fine edged knife into the sharpening slot.
  • While applying slight downward pressure on the knife edge, pull the knife out of the slot.
  • Repeat this 3-4 times, and your knife edge will be realigned and sharpened.

MAGNASHARP® Mouse Sharpener

  • Open the sharpening area.
  • Insert your fine edged knife into the sharpening slot.
  • While applying slight downward pressure on the knife edge, pull the knife through.
  • Repeat this 3-4 times, and your knife edge will be realigned and sharpened.

Product Reviews

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3 Questions | 3 Answers
Displaying questions 1-3
  • Q:

    Does the Fusion line have a chef's knife in 5 or 6 inch blade length; anything shorter than the 7.75?
    Asked on 9/19/2016 by David from Fort Myers, Florida

    1 answer

    • Staff Reviewer


      No, the Chef Knife in the Fusion series only comes in the 7.75" size.

      Answered on 9/20/2016 by Brett from WK Consumer Care
  • Q:

    What type of steel is this made from? x50CrMoV15, x55CrMoV15, 420, something else? I'm trying to evaluate how long the edge will last before needing sharpening. I'm in the process of building a set of knives for myself and love the look of these, but want to be sure of the durability before I buy. I'm planning on sharpening my knives up to 15 degrees so the type of steel matters more than it would if I was just leaving them at 20-22 degrees.
    Asked on 12/17/2015 by Seamus from Maryland

    1 answer

    • Staff Reviewer


      Fusion knives are 3CR14 stainless steel.

      Answered on 12/17/2015 by Brett from WK Consumer Care
  • Q:

    My knife tip was broken, is it covered by warranty or replacement? if it is, how could I do that? I do not have receipt of purchase as it was bought 8 months ago,
    Asked on 6/30/2015 by Priyank Dave from Brampton, ON

    1 answer

    • Staff Reviewer


      We're sorry to hear that. We'd be happy to replace it. Just give us a call at 1-800-999-3436. We're here Monday through Friday, 8am to 5pm EST.

      Answered on 6/30/2015 by Misty from WK Consumer Care
Displaying questions 1-3

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