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Chicago Cutlery® Essentials 4-pc Steak Knife Set


$10.19 Was $16.99


Essentials 4-pc Steak Knife Set

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Chicago Cutlery® Essentials 4-pc Steak Knife Set

Item#1094283 UPC#027979013930

Essentials collection has professional high-carbon stainless steel blades with black polymer handles. This collection is perfect for beginner cooks that are looking for simple cutting solutions at an everyday value.

  • Essentials® 4-pc Steak Knife Set
  • Polymer Triple-riveted handles to the blade for safety
  • Full metal tang provides added strength, balance, and control
  • Stamped design
  • Exclusive 25 Degree Taper Grind® edge technology provides optimum sharpness for precise cutting and is easy to re-sharpen
  • Sharpened for precision cutting
  • High-Carbon Stainless Steel Blades: Stronger, harder blade resists stains, rust, and pitting
  • Hand washing recommended
  • Full Lifetime Warranty

Full Lifetime Warranty

Corelle Brands promises to repair or replace, or at Corelle Brands’s option, exchange for an item of equal or greater value any CHICAGO CUTLERY® knife or shears with defects in material or workmanship for the lifetime of the product. This warranty does not cover damage resulting from negligence, misuse, abuse, institutional/commercial use or use for purposes other than normal household use. This warranty does not cover wood blocks or wood cutting boards. Should a warranty problem develop, contact Corelle Brands at 1-800-999-3436. KEEP THE PRODUCT. You may be asked to return it. Incidental and consequential damages are expressly excluded from this warranty. Some jurisdictions do not allow this exclusion or limitation, so the foregoing exclusion or limitation may not apply to you. This warranty gives you specific legal rights and you may also have other rights, which may vary from jurisdiction to jurisdiction.

Knife Care

  • For best results, hand wash your knives with soap and water and dry immediately.
  • Soaking wood-handled knives in water can remove the natural oils from the handles.
  • DO NOT put knives in the dishwasher. Dishwasher use may cause nicks on the blade edges. Additionally, the heat and detergent may have a corrosive effect on the knives and damage the handle.
  • DO NOT cut through bone with knives or use knives to poke, pry or separate frozen foods.
  • DO NOT use knives as screwdrivers or can openers. This is not their intended purpose and can bend or break the blade or edge.

Knife Storage

  • Sharp knives should never be stored loose in a drawer because contact with hard objects can dull the blade. Many CHICAGO CUTLERY sets are sold with a hardwood block for safe, convenient storage.
  • MAGNASTRIP® storage is another way for convenient and safe storage, saving counter space with a magnetic strip.
  • CHICAGO CUTLERY knives purchased individually are available in blade protectors. The blade protectors help keep the knife sharp and provide safe and convenient storage at home.


Sharpeners are not for use on scalloped or serrated edges. For optimum performance, knives should be sharpened after every couple of uses. Use a scouring powder after use to clean and remove metal particles from your sharpening steel. After cleaning the steel, rinse with water, dry it thoroughly and store in a dry place.

Sharpening Steel

  • Hold sharpening steel point down on flat stable surface such as a table or cutting board.
  • Angle knife blade approximately 15 degrees from the sharpening steel. Imagine the knife blade is at approximately 11 o’clock and 1 o’clock.
  • Pull the knife down and across the sharpening steel in a slight arc, pulling the knife handle toward you. Repeat on the other side of the steel.
  • Repeat these steps 3-5 times, alternating the right and left side of the cutting edge.

MAGNASHARP® In-Block Sharpener

  • Insert your fine edged knife into the sharpening slot.
  • While applying slight downward pressure on the knife edge, pull the knife out of the slot.
  • Repeat this 3-4 times, and your knife edge will be realigned and sharpened.

MAGNASHARP® Mouse Sharpener

  • Open the sharpening area.
  • Insert your fine edged knife into the sharpening slot.
  • While applying slight downward pressure on the knife edge, pull the knife through.
  • Repeat this 3-4 times, and your knife edge will be realigned and sharpened.

Product Reviews

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4 Questions | 5 Answers
Displaying questions 1-4
  • Q:

    I have an old set and the steAk knives do not have ridges can I purchase the old style in black?
    Asked on 2/11/2018 by Diane from Estero, Florida

    1 answer

    • Staff Reviewer


      Hi Diane. Currently we do not carry the Essentials steak knives in the non-serrated style. The closest style we have available in open stock, that is the tapered grind (non-serrated) is our Chicago Cutlery® Metropolitan® 4-pc Steak Knife Set (1094299 ). However, they will not match exactly.

      Answered on 2/12/2018 by Cherie from World Kitchen Consumer Care Center
  • Q:

    Is this product made in the USA?
    Asked on 4/13/2015 by Neesie

    1 answer

    • Staff Reviewer


      No, it is made in China.

      Answered on 4/13/2015 by Anonymous
  • Q:

    Made in the USA?
    Asked on 11/16/2014 by Dawn

    1 answer

    • Staff Reviewer


      This product is made in China.

      Answered on 11/18/2014 by Brett from WKConsumerCare
  • Q:

    Can only one knife be purchased? I had a set of 4; 'someone' in my household threw one away...grr
    Asked on 10/23/2014 by BK from San Jose CA

    2 answers

    • Staff Reviewer


      These knives are only available in a 4 piece set. They cannot be purchased individually. We apologize for any inconvenience.

      Answered on 11/5/2014 by Brett from WKConsumerCare
    • A:

      You could try purchasing one from EBay ...

      Answered on 7/23/2015 by Jane from Detroit, MI
Displaying questions 1-4

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