FREE SHIPPING OVER $99
automatically applied at checkout

Chicago Cutlery® Essentials 2-pc Santoku / Partoku Knife Set

Details

$7.79 Was $12.99

Images

Essentials 2-pc Santoku / Partoku Knife Set

Product Actions

Add to cart options

In Stock


Chicago Cutlery® Essentials 2-pc Santoku / Partoku Knife Set

Item#1094281 UPC#027979013916

Triple-compression stainless steel rivets increase the safety and stability of these Chicago Cutlery® Essentials knives.

  • Essentials™ 2-pc Santoku / Partoku Knife Set includes 7" Santoku & 5" Partoku® knives
  • Polymer Triple-riveted handles to the blade for safety
  • Full metal tang provides added strength, balance, and control
  • Stamped design
  • Exclusive 25 Degree Taper Grind® edge technology provides optimum sharpness for precise cutting and is easy to re-sharpen
  • Sharpened for precision cutting
  • High-Carbon Stainless Steel Blades: Stronger, harder blade resists stains, rust, and pitting
  • Hand washing recommended
  • Full Lifetime Warranty

Full Lifetime Warranty


Corelle Brands promises to repair or replace, or at Corelle Brands’s option, exchange for an item of equal or greater value any CHICAGO CUTLERY® knife or shears with defects in material or workmanship for the lifetime of the product. This warranty does not cover damage resulting from negligence, misuse, abuse, institutional/commercial use or use for purposes other than normal household use. This warranty does not cover wood blocks or wood cutting boards. Should a warranty problem develop, contact Corelle Brands at 1-800-999-3436. KEEP THE PRODUCT. You may be asked to return it. Incidental and consequential damages are expressly excluded from this warranty. Some jurisdictions do not allow this exclusion or limitation, so the foregoing exclusion or limitation may not apply to you. This warranty gives you specific legal rights and you may also have other rights, which may vary from jurisdiction to jurisdiction.

Knife Care

  • For best results, hand wash your knives with soap and water and dry immediately.
  • Soaking wood-handled knives in water can remove the natural oils from the handles.
  • DO NOT put knives in the dishwasher. Dishwasher use may cause nicks on the blade edges. Additionally, the heat and detergent may have a corrosive effect on the knives and damage the handle.
  • DO NOT cut through bone with knives or use knives to poke, pry or separate frozen foods.
  • DO NOT use knives as screwdrivers or can openers. This is not their intended purpose and can bend or break the blade or edge.

Knife Storage

  • Sharp knives should never be stored loose in a drawer because contact with hard objects can dull the blade. Many CHICAGO CUTLERY sets are sold with a hardwood block for safe, convenient storage.
  • MAGNASTRIP® storage is another way for convenient and safe storage, saving counter space with a magnetic strip.
  • CHICAGO CUTLERY knives purchased individually are available in blade protectors. The blade protectors help keep the knife sharp and provide safe and convenient storage at home.

Sharpening

Sharpeners are not for use on scalloped or serrated edges. For optimum performance, knives should be sharpened after every couple of uses. Use a scouring powder after use to clean and remove metal particles from your sharpening steel. After cleaning the steel, rinse with water, dry it thoroughly and store in a dry place.

Sharpening Steel

  • Hold sharpening steel point down on flat stable surface such as a table or cutting board.
  • Angle knife blade approximately 15 degrees from the sharpening steel. Imagine the knife blade is at approximately 11 o’clock and 1 o’clock.
  • Pull the knife down and across the sharpening steel in a slight arc, pulling the knife handle toward you. Repeat on the other side of the steel.
  • Repeat these steps 3-5 times, alternating the right and left side of the cutting edge.

MAGNASHARP® In-Block Sharpener

  • Insert your fine edged knife into the sharpening slot.
  • While applying slight downward pressure on the knife edge, pull the knife out of the slot.
  • Repeat this 3-4 times, and your knife edge will be realigned and sharpened.

MAGNASHARP® Mouse Sharpener

  • Open the sharpening area.
  • Insert your fine edged knife into the sharpening slot.
  • While applying slight downward pressure on the knife edge, pull the knife through.
  • Repeat this 3-4 times, and your knife edge will be realigned and sharpened.

Product Reviews

Do you have questions about this product?

Get answers from real customers and in-house experts with AnswerBox.

2 Questions | 2 Answers
Displaying questions 1-2
  • Q:

    Can I use these knives in a standard two stage manual sharpener (Wusthof brand with course/fine slots)?
    Asked on 2/20/2017 by Isaac

    1 answer

    • Staff Reviewer

      A:

      Yes, you can sharped your knives with this type of sharpener.

      Answered on 2/28/2017 by Misty from WK Consumer Care
  • Q:

    I have this, or a similar set. The smaller of the two knifes, I guess that would be the partoku, broke yesterday morning. I slicing off a piece from a block of Velveeta, when the blade snapped off from inside the handle. Oxidation in the crack would indicate the crack had been there for quite some time. I bought the knife less than four year ago. Is this covered under warrantee and how do I return it?
    Asked on 10/6/2014 by Joe from Brunswick, OH

    1 answer

    • Staff Reviewer

      A:

      We're sorry to learn of the breakage. Please call our Consumer Care Center at 800-999-3436 for further assistance with this matter. Thank you.

      Answered on 10/21/2014 by Brett from WKConsumerCare
Displaying questions 1-2

Do you have a question about this product?