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Chicago Cutlery® 8-pc Stainless Steel Steak Knife Set

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$23.99 Was $39.99

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8-pc Stainless Steel Steak Knife Set

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Chicago Cutlery® 8-pc Stainless Steel Steak Knife Set

Item#1121882 UPC#027979019840

These stainless steel steak knives are a great addition to any place setting. These Chicago Cutlery® knives are made from high-carbon stainless steel to resist pitting, staining and rusting

  • Stainless Steel Knife Set includes eight 4-1/2" Steak Knives
  • Professional stainless steel blades
  • The contoured stainless steel handles are sleek and contemporary
  • Forged design for increased weight and balance
  • Sharpened for precision cutting
  • High-carbon stainless steel blades: stronger, harder blade resists stains, rust, and pitting
  • Full Lifetime Warranty

Full Lifetime Warranty


Corelle Brands promises to repair or replace, or at Corelle Brands’s option, exchange for an item of equal or greater value any CHICAGO CUTLERY® knife or shears with defects in material or workmanship for the lifetime of the product. This warranty does not cover damage resulting from negligence, misuse, abuse, institutional/commercial use or use for purposes other than normal household use. This warranty does not cover wood blocks or wood cutting boards. Should a warranty problem develop, contact Corelle Brands at 1-800-999-3436. KEEP THE PRODUCT. You may be asked to return it. Incidental and consequential damages are expressly excluded from this warranty. Some jurisdictions do not allow this exclusion or limitation, so the foregoing exclusion or limitation may not apply to you. This warranty gives you specific legal rights and you may also have other rights, which may vary from jurisdiction to jurisdiction.

Knife Care

  • For best results, hand wash your knives with soap and water and dry immediately.
  • Soaking wood-handled knives in water can remove the natural oils from the handles.
  • DO NOT put knives in the dishwasher. Dishwasher use may cause nicks on the blade edges. Additionally, the heat and detergent may have a corrosive effect on the knives and damage the handle.
  • DO NOT cut through bone with knives or use knives to poke, pry or separate frozen foods.
  • DO NOT use knives as screwdrivers or can openers. This is not their intended purpose and can bend or break the blade or edge.

Knife Storage

  • Sharp knives should never be stored loose in a drawer because contact with hard objects can dull the blade. Many CHICAGO CUTLERY sets are sold with a hardwood block for safe, convenient storage.
  • MAGNASTRIP® storage is another way for convenient and safe storage, saving counter space with a magnetic strip.
  • CHICAGO CUTLERY knives purchased individually are available in blade protectors. The blade protectors help keep the knife sharp and provide safe and convenient storage at home.

Sharpening

Sharpeners are not for use on scalloped or serrated edges. For optimum performance, knives should be sharpened after every couple of uses. Use a scouring powder after use to clean and remove metal particles from your sharpening steel. After cleaning the steel, rinse with water, dry it thoroughly and store in a dry place.

Sharpening Steel

  • Hold sharpening steel point down on flat stable surface such as a table or cutting board.
  • Angle knife blade approximately 15 degrees from the sharpening steel. Imagine the knife blade is at approximately 11 o’clock and 1 o’clock.
  • Pull the knife down and across the sharpening steel in a slight arc, pulling the knife handle toward you. Repeat on the other side of the steel.
  • Repeat these steps 3-5 times, alternating the right and left side of the cutting edge.

MAGNASHARP® In-Block Sharpener

  • Insert your fine edged knife into the sharpening slot.
  • While applying slight downward pressure on the knife edge, pull the knife out of the slot.
  • Repeat this 3-4 times, and your knife edge will be realigned and sharpened.

MAGNASHARP® Mouse Sharpener

  • Open the sharpening area.
  • Insert your fine edged knife into the sharpening slot.
  • While applying slight downward pressure on the knife edge, pull the knife through.
  • Repeat this 3-4 times, and your knife edge will be realigned and sharpened.

Product Reviews

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3 Questions | 3 Answers
Displaying questions 1-3
  • Q:

    Somehow we are down a steak knife. Can i buy just one knife? Rosanne Stephen
    Asked on 1/2/2018 by Rosanne from UT

    1 answer

    • Staff Reviewer

      A:

      Hi Roseanne. At this time our steak knives come in either sets of 4 or 8 dependi1-800-999-3436, Monday through Friday from 8am-5pm EST. Or, we can also be reached by email at helpcenter@worldkitchencs.com.

      Answered on 1/17/2018 by Cherie from World Kitchen Consumer Care Center
  • Q:

    Are the blades forged or stamped?
    Asked on 6/9/2017 by Gary from NJ

    1 answer

    • Staff Reviewer

      A:

      Hi Gary. These knives are forged.

      Answered on 6/22/2017 by Cherie from World Kitchen Consumer Care Center
  • Q:

    Can these steak knives be put in the dishwasher?
    Asked on 4/2/2017 by Linda from California

    1 answer

    • Staff Reviewer

      A:

      Hi Linda. We do not recommend cleaning our knives in a dishwasher. Dishwasher use may cause nicks on the blade edges. Additionally, the heat and detergent may have a corrosive effect on the knives and damage the handle.

      Answered on 4/3/2017 by Cherie from World Kitchen Consumer Care Center
Displaying questions 1-3

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