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Chicago Cutlery®Walnut Tradition 14-Pc Knife Block Set

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Walnut Tradition 14-Pc Knife Block Set
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Chicago Cutlery®Walnut Tradition 14-Pc Knife Block Set

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$39.99 Was $69.99
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Item# 1061089

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Have a Question? 1 (800) 999-3436

Additional Information

Print This Chicago Cutlery® knife set may look traditional, but it features Triple-compression brass rivets provide extra safety and stability. And the dark-handled knives are a handsome contrast against the lighter wood block. The set makes an impressive, thoughtful gift for housewarmings, showers and other special occasions. No taper grind language.

  • 14-Pc Knife Block Set includes eight 4-1/2" steak knives, two 3" paring knives & one each 5" utility & 6" chef knives, 8" sharpening steel, & hardwood block
  • Professional stainless steel blades
  • Sharpened for precision cutting
  • Contoured handles for comfort
  • Full metal tangs provide added strength, balance, and control
  • Full Limited Lifetime Warranty
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Product Reviews

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Do you have questions about this product?

Get answers from real customers and in-house experts with AnswerBox.

9 Questions | 9 Answers
Displaying questions 1-9
  • Q:

    One of the steak knives, the blade broke inside the handle. Is this a warranty issue? If not, how much is a replacement?
    Asked on 5/8/2015 by Stanley from United States

    1 answer

    • Staff Reviewer

      A:

      Hi Stanley,
      Give us a call. We'd be happy to get a replacment out for you. 1-800-999-3436.

      Have a great day!

      Answered on 5/12/2015 by Misty from WK Consumer Care
  • Q:

    Do you plan to restock this set? Trying to purchase and sad to see it is out of stock.
    Thank you!
    Asked on 5/5/2015 by mandi

    1 answer

    • Staff Reviewer

      A:

      While we don't have a date this will become available online, we do have limited stock available for purchase by calling us at 1-800-999-3436. We're available Monday through Friday, 8am to 5pm.

      Answered on 5/5/2015 by Misty from WK Consumer Care
  • Q:

    Can I order the two small knives? We have had a set for many years but have lost the two smallest knives.
    Asked on 4/19/2015 by Boysan from Rogers AR

    1 answer

    • Staff Reviewer

      A:

      To view all knives that available for purchase separately in the Walnut Tradition cutlery line, enter the search term "walnut tradition" on our site.

      Answered on 4/20/2015 by Anonymous
  • Q:

    We bought the 10 piece box set about 30 years ago. Now we missing two knives 5" & 4" I see the 5" on line but no 4" do they not make it anymore?
    Asked on 4/14/2015 by Joy Chang

    1 answer

    • Staff Reviewer

      A:

      The 4 inch was discontinued. We're sorry for any inconvenience.

      Answered on 4/22/2015 by Misty from WK Consumer Care
  • Q:

    i would like to know if there id a warranty on walnut handled knives
    Asked on 3/9/2015 by kent

    1 answer

    • Staff Reviewer

      A:

      Yes, Chicago Cutlery has a warranty. Please call us at 1-800-999-3436 for warranty service.

      Answered on 3/9/2015 by Anonymous
  • Q:

    How can I recondition the wood handles of my Chicago knives. They have lost color over the years, and the wood seems to be drying out. My set has 5 knives and a sharpening tool. I think my knives are 30 years old!
    Asked on 2/26/2015 by Dottie from Fall Branch, TN

    1 answer

    • Staff Reviewer

      A:

      We're happy to hear you've enjoyed your Chicago Cutlery for 30 years! We recommend coating them lightly with any cooking oil and wiping off the excess to condition the handles.

      Answered on 3/10/2015 by Anonymous
  • Q:

    I want individual knives, not a set.. Are these sold as single blades? Specifically, 6inch chef and 3inch paring.
    Asked on 2/25/2015 by Noone from There

    1 answer

    • Staff Reviewer

      A:

      There is a 3pc set available. The item numbe is B42. It is an 8in Chef, 5"boning, and 3" paring knife.

      Answered on 2/26/2015 by Anonymous
  • Q:

    I recently received a used 9-piece Walnut block set. It has slots for 8 knives and 1 sharpening stick. The numbers on the handles of the knives I have are: 42S, 61S, 71S, 102S, 107S and BT7. I am missing two knives and would like to replace them but don't know which ones are missing. I would also like to know what each knife is specifically used for. Can anyone help me?
    Asked on 10/28/2014 by Patricia from United States

    1 answer

    • Staff Reviewer

      A:

      Please call our Consumer Care Center at 800-999-3436 to discuss this issue further.

      Answered on 11/6/2014 by Brett from WKConsumerCare
  • Q:

    DOES CHICAGO CULTERY MAKE THE KNIFE BLOCK THAT HANGS ON WALL WITH THE KNIFE SET? MY HUSBAND BOUGHT ME ONE YEARS AGO FROM ACE HARDWARE AND I CAN,T FIND ANOTHER ONE
    Asked on 10/9/2014 by NONE from TEMPERANCE M.I.

    1 answer

    • Staff Reviewer

      A:

      We no longer make an item similar to what you have referenced. Sorry.

      Answered on 10/23/2014 by Chris from WK Consumer Care
Displaying questions 1-9

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Chicago Cutlery® Warranty


Chicago Cutlery knife products (does not include cutting boards) are warranted to be free of defects in material and workmanship under normal household use for the lifetime of the product. Any piece found to be defective will be repaired or replaced at no charge with the same item or an item of equal or greater value. This warranty is not valid for products damaged by misuse, for purposes other than normal household use, or failure to follow the manufacturer’s Use and Care instructions. In no event is World Kitchen, LLC liable for consequential damages.

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Chicago Cutlery® Use & Care


Knife Care

For best results, hand-wash your knives with a soapy cloth and dry immediately. Soaking wood-handled knives in water can remove the natural oils from the handles. Dishwashing may cause nicks on the blade edges. Additionally, the heat and detergent may have a corrosive effect on the knives.

Sharpening

Sharpeners are not for use on scalloped or serrated edges. For optimum performance, knives should be sharpened after every couple of uses. Use a scouring powder to clean and remove metal particles from your sharpening steel. After cleaning the steel, rinse with water, dry it thoroughly and store in a dry place.

Sharpening Steel

  • Hold sharpening steel point down on flat stable surface such as a table or cutting board.
  • Angle knife blade approximately 15 degrees from the sharpening steel. Imagine the knife blade is at approximately 11 o’clock and 1 o’clock.
  • Pull the knife down and across the sharpening steel in a slight arc, pulling the knife handle toward you.
  • Repeat on the other side of the steel.
  • Repeat these steps 3-5 times, alternating the right and left side of the cutting edge.
  • MagnaSharp® in Block sharpener
  • Insert your fine edged knife into the sharpening slot.
  • While applying slight downward pressure on the knife edge, pull the knife out of the slot.
  • Repeat this 3-4 times, and your knife edge will be realigned and sharpened.

MagnaSharp® Mouse Sharpener

It is small enough to store in a drawer or, better yet, the back side is a magnet so you can place it on the refrigerator, your stove, or anywhere close to your cutlery.

  • Open the sharpening area.
  • Insert your fine edged knife into the sharpening slot.
  • While applying slight downward pressure on the knife edge, pull the knife through.
  • Repeat this 3-4 times, and your knife edge will be realigned and sharpened.

Storing

Sharp knives should never be stored loose in a drawer because contact with hard objects can dull the blade and reaching into a knife drawer can be very dangerous. Many Chicago Cutlery® sets are sold with a hardwood block for safe, convenient storage. MagnaStrip™ storage is another way for convenient and safe storage, saving counter space with a magnetic strip.

Safety

  • Use the correct size and type of knife for the job.
  • Cut away from the body when possible.
  • Use knives with a wooden or polyethylene cutting board.
  • Do not use a knife to stab, pull or lift materials.
  • After handling a knife, lay it down in a cleared area with the blade away from the body and a safe distance from the edge of the cutting area.
  • Do not reach blindly for a knife; reach deliberately for the handle.
  • Never try to catch a falling knife.
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