Shop ALL Brands
- BAKER’S SECRET®
- CHICAGO CUTLERY®
- CORELLE®
- CORNINGWARE®
- EKCO®
- MAGNALITE®
- MISCELLANEOUS
- OLFA®
- PYREX®
- REVERE®
- SNAPWARE®
- VISIONS®
- Anchor Hocking®
- Ary®
- Cambridge®
- Charcoal Companion®
- Chicago™ Metallic
- CircleGlass®
- Cuisinart®
- Essentials™
- Foodsaver®
- FreshCatch™
- Grande Epicure
- Granite Ware®
- ingredients®
- InterDesign®
- J.A. Henckels International®
- Kaiser®
- KitchenAid®
- Libbey®
- Lipper®
- Lock & Lock®
- Lodge®
- MyPlace™
- Nordic Ware®
- OXO®
- PAO!™
- Paula Deen
- Pizzacraft®
- Presto®
- Rival®
- StarPlast™
- T-Fal®
Consumer Sales
(800) 999-3436 opt 3
Mon-Fri, 8AM - 5PM EST
Wholesale Orders
Customer Service
Print
E-Mail
Add to Recipe Box
Like RecipesTasty Barbecued Chicken
Makes 6 ServingsA great quick chicken dish to put together at the end of a work day, excellent with or without Perfect Corncakes.
Ingredients
1 recipe for Perfect Corncakes
2 jalapeño peppers
1 small onion, cut into wedges
1 garlic clove
1/2 cup apricot jam
1/2 cup tomato sauce
2 tbsp red wine vinegar
1 tbsp Worcestershire sauce
1 tbsp Dijon mustard
6 single, boneless, skinless chicken breasts
Directions
- Combine peppers, onion and garlic in a bowl of food processor and chop fine. Add jam, tomato sauce, vinegar, Worcestershire and mustard and blend until smooth.
- Pour sauce over chicken breast. Cover and marinate 3 to 4 hours in refrigerator.
- Preheat barbecue to medium-high. Brush grill with oil. Place chicken on grill and cook 5 minutes per side or until cooked through. Or bake in a preheated 400°F oven for 30 minutes. Serve with corncakes.
