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Sour Cream Cut-Out Cookies
Makes 48 ServingsMake some memories this holiday season with these easy to make, delicious cut-out cookies!
Ingredients
1 cup shortening
1 cup sour cream
2 cups sugar
2 eggs
1 tsp baking soda
1 tsp baking powder
1/2 tsp salt (optional)
2 tsp vanilla
5 cups flour
Directions
- Cream shortening, sour cream and vanilla in mixing bowl.
- Sift dry ingredients and gradually add to the creamed mixture.
- Work into a dough ball and place in refrigerator for about 1 hour.
- Cut into sections and roll out about 1/2 inch thick for cookie cut-outs.
- Bake on an ungreased cookie sheet in a pre-heated oven 350°F for about 10 minutes.
- Cool and ice or decorate as desired. Yield: 4-8 Dozen (depends on size)














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