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Zucchini Bread
Wild Rice with Apricots and Pistachios

Wild Rice with Apricots and Pistachios

The delicious taste of wild rice has such a robust flavor that it is best served with something quite simple like roasted chicken.

Shrimp and Tomato Salad

Shrimp and Tomato Salad

The jalapeño pepper gives this dish a nice spicy bite, but if it's not to your liking, leave it out. These shrimp are so flavorful hot off the barbeque you might want to double the recipe!

Roasted Garlic Parmesan Straws for Gazpacho Shooters

Roasted Garlic Parmesan Straws for Gazpacho Shooters

This is fun way to serve this soup with no bowls or spoons to wash. This recipe will make about 18 single servings with some leftover.

Rice Stuffing

Rice Stuffing

Great as a side but perfectly used with Cornish Hens and Spiced Glaze.

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