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Like RecipesRuby Fruit
Makes 8 ServingsWith fresh fruit in season, now is the time to make this dessert and enjoy every bite!
Ingredients
1 cup blueberries
1 cup raspberries
1 cup black raspberries
1 cup black currants (if available)
2 cups strawberries, hulled and quartered
1/2 cup strawberry jam
1/4 cup black currant nectar (such as Ribena)
2 tbsp raspberry or other fruit liqueur (optional)
mint leaves, for garnish
Directions
- Combine fruit in a serving bowl.
- Combine jam, nectar and liqueur in food processor or blender. Pour over fruit and let stand 1 hour before serving. Garnish with mint leaves. Serve with angel cake, ice cream, fruit sherbet or cookies.
