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Like RecipesOriental Salmon
Makes ServingsSo easy, so fast, so good!
Ingredients
2 tbsp teriyaki sauce
4 tsp ginger root, peeled and grated
1 tsp sesame oil
2 garlic cloves, minced
4 salmon steaks
2 limes
Directions
- Mix together teriyaki sauce, ginger, sesame oil and garlic in a small glass bowl. Brush mixture over both sides of the salmon teak.
- Preheat barbeque to medium high. Place steaks on the grill and cook for 5 minutes on each side, or until the fish flakes easily with a fork. Serve with a squeeze of fresh lime.
- Alternatively, grill on top of stove in a grill pan for 3 minutes per side, or until the fish flakes easily with a fork.
