Shop ALL Brands
- BAKER’S SECRET®
- CHICAGO CUTLERY®
- CORELLE®
- CORNINGWARE®
- EKCO®
- MAGNALITE®
- MISCELLANEOUS
- OLFA®
- PYREX®
- REVERE®
- SNAPWARE®
- VISIONS®

- Anchor Hocking®
- Ary®
- Cambridge®
- Charcoal Companion®
- Chicago™ Metallic
- CircleGlass®
- Cuisinart®
- Essentials™
- Foodsaver®
- FreshCatch™
- Grande Epicure
- Granite Ware®
- ingredients®
- InterDesign®
- J.A. Henckels International®
- Kaiser®
- KitchenAid®
- Libbey®
- Lipper®
- Lock & Lock®
- Lodge®
- MyPlace™
- Nordic Ware®
- OXO®
- PAO!™
- Paula Deen
- Pizzacraft®
- Presto®
- Rival®
- StarPlast™
- T-Fal®
Consumer Sales
(800) 999-3436 opt 3
Mon-Fri, 8AM - 5PM EST
Wholesale Orders
Customer Service
Mediterranean Burgers
Makes 4 ServingsWhen you feel the urge for a juicy barbecued burger hot off the grill, don't look any further than this recipe.
Ingredients
1 lb lean ground beef
2 tbsp Dijon mustard
2 tbsp olive oil
2 tbsp dried oregano
5 garlic cloves, pressed
freshly ground black pepper, to taste
sliced tomatoes for topping
sliced mild or red onions for topping
Directions
- Mix together beef, mustard, oil, oregano, garlic and black pepper. Form into 4 burgers.
- Preheat grill, and add burgers. Cook until meat is no longer pink in center. Alternatively, broil in oven.
- Serve in big, warmed crusty rolls with tomato and onion slices.














Print
E-Mail
Add to Recipe Box
Like Recipes
