Shop ALL Brands
- BAKER’S SECRET®
- CHICAGO CUTLERY®
- CORELLE®
- CORNINGWARE®
- EKCO®
- MAGNALITE®
- MISCELLANEOUS
- OLFA®
- PYREX®
- REVERE®
- SNAPWARE®
- VISIONS®
- Anchor Hocking®
- Ary®
- Cambridge®
- Charcoal Companion®
- Chicago™ Metallic
- CircleGlass®
- Cuisinart®
- Essentials™
- Foodsaver®
- FreshCatch™
- Grande Epicure
- Granite Ware®
- ingredients®
- InterDesign®
- J.A. Henckels International®
- Kaiser®
- KitchenAid®
- Libbey®
- Lipper®
- Lock & Lock®
- Lodge®
- MyPlace™
- Nordic Ware®
- OXO®
- PAO!™
- Paula Deen
- Pizzacraft®
- Presto®
- Rival®
- StarPlast™
- T-Fal®
Consumer Sales
(800) 999-3436 opt 3
Mon-Fri, 8AM - 5PM EST
Wholesale Orders
Customer Service
Print
E-Mail
Add to Recipe Box
Like RecipesMango and Brie Quesadillas
Makes 4 ServingsThis combination of mango and melted Brie is luscious, but you can try whatever combination of fruit and cheese that appeals to you - even good old apple and cheddar.
Ingredients
1/2 lb Brie cheese, thinly sliced
6 small flour tortillas
1 large ripe mango
Directions
- Divide half the slices of Brie evenly along the bottom half of each tortilla. Top with mango slices and the rest of the Brie slices. Fold in half.
- Heat nonstick skillet over medium heat. Cook tortillas 2 to 3 minutes per side until cheese is melted and tortilla is browned.
- To serve, cut in half.
