Shop ALL Brands
- BAKER’S SECRET®
- CHICAGO CUTLERY®
- CORELLE®
- CORNINGWARE®
- EKCO®
- MAGNALITE®
- MISCELLANEOUS
- OLFA®
- PYREX®
- REVERE®
- SNAPWARE®
- VISIONS®
- Anchor Hocking®
- Ary®
- Cambridge®
- Charcoal Companion®
- Chicago™ Metallic
- CircleGlass®
- Cuisinart®
- Essentials™
- Foodsaver®
- FreshCatch™
- Grande Epicure
- Granite Ware®
- ingredients®
- InterDesign®
- J.A. Henckels International®
- Kaiser®
- KitchenAid®
- Libbey®
- Lipper®
- Lock & Lock®
- Lodge®
- MyPlace™
- Nordic Ware®
- OXO®
- PAO!™
- Paula Deen
- Pizzacraft®
- Presto®
- Rival®
- StarPlast™
- T-Fal®
Consumer Sales
(800) 999-3436 opt 3
Mon-Fri, 8AM - 5PM EST
Wholesale Orders
Customer Service
Print
E-Mail
Add to Recipe Box
Like RecipesGrilled Lime Shrimp
Makes 4 ServingsThis is excellent on its own - with rice or pasta salad on the side - or superb on a Caesar salad.
Ingredients
4 limes
4 tbsp olive oil
4 garlic cloves, pressed or finely minced
1 lb large or jumbo shrimp, deveined and shelled
Directions
- Pierce limes with fork; microwave on high for 30 seconds. Squeeze juice and place in glass bowl.
- Add oil, garlic and shrimp. Marinate for 20 minutes; Heat grill or preheat broiler.
- Thread shrimp on skewers and cook for 1 minute per side. Do not overcook. Serve.
