World Kitchen Corningware Corelle Pyrex Revere Chicago Cutlery and more

Ingredients

1 small Romaine lettuce, washed and torn into small pieces
1/2 red pepper, chopped 
1/2 green pepper, chopped
1/3 English cucumber, chopped
2 tomatoes, chopped 
1/2 cup red onion, chopped 
1/2 cup feta cheese, crumbled 
1/2 cup Kalamata olives 
1/4 cup chopped flat-leaf parsley

Dressing
1/3 cup olive oil
2 tbsp lemon juice
2 tbsp red wine vinegar
1 tsp dried oregano
2 garlic cloves, minced
1/4 tsp salt
generous grinding of black pepper

Directions

1. Wash Romaine lettuce and tear into small pieces. Drain and rinse in cold water. Refrigerate while chopping vegetables.
2. Chop vegetables. Combine all dressing ingredients in a covered mixing bowl and shake to blend.
3. Put lettuce, cheese, olives and vegetables into a bowl and toss with dressing.

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