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Like RecipesFruity Streusel Cake
Makes 6 ServingsThis is a very versatile dessert. It is different - yet just as good - every time you change the fruits.
Ingredients
3/4 cup butter
3/4 cup white sugar
1 egg
2 1/2 cups flour
4 tsp baking powder
1/2 tsp cinnamon
4 cups sliced fruit (apples, plums, peaches, blueberries, etc.)
Directions
- Preheat oven to 375°F.
- Cream butter, sugar and egg together. Mix flour, baking powder and cinnamon together and add to butter mixture. Batter will be crumbly. Pat three-quarters of the mixture into an 8" cake dish/pan.
- Put sliced fruit on top of mixture. Sprinkle remaining crumbs on top. Bake for 35 to 40 minutes until cake is bubbly and browned.
- Serve hot with ice cream.
