World Kitchen Corningware Corelle Pyrex Revere Chicago Cutlery and more

Ingredients

4 ounces goat cheese, at room temperature
2 ounces cream cheese (not whipped), at room temperature
2 tablespoons chopped fresh thyme or basil, divided
1 tablespoon chives, finely chopped
Cracked black pepper to taste
20 lollipop sticks
1 cup clover honey
1/4 cup shelled pistachios, clopped
1/4 cup blanched almonds, chopped
1 tablespoon Dried Mango Powder (if available)
1 teaspoon Pico de Gallo powder (if available)

Directions

1. Combine goat cheese, cream cheese, thyme, basil, chives, and ground, cracked black pepper.. Fold until well blended and creamy. Roll into bite size balls and place on the end of a lollipop stick.
2. These are delicious just like this. But if you want to go the extra step (or two) and dazzle your friends, do one or both of the following.
3. Serve with a small plate of clover honey. This makes a delicious accent to the lollipop and ensures the lollipop sensation.
4. Lightly roll the ends of the lollipop goat cheese balls in a mixture of one of the following:
   • Finely chopped roasted pistachios
   • Finely chopped balanced almonds
   • Roll the lollipops in a mix of the dried mango powder and pico de gallo powder and then dip in the honey. This spicy-sweet sensation will have all your guests talking!

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