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Like RecipesDeli-style Coleslaw
Makes 8 ServingsPerfect for a picnic or to enjoy on a hot summer day!
Ingredients
1 medium cabbage, shredded
1 carrot, shredded
1/2 carrot, shredded
1/3 cup sugar
1/2 cup white vinegar
1/4 cup vegetable oil
2 garlic cloves, minced
1/2 tsp salt
1/2 tsp caraway seeds (optional)
pepper, to taste
Directions
- Mix together cabbage, carrot and onion in a large glass or plastic bowl.
- To make dressing, in a 1-qt saucepan, bring sugar, vinegar, oil, garlic, salt and pepper and caraway, if using, to a boil.
- Quickly pour boiling dressing over cabbage mixture and toss thoroughly.
- Refrigerate for at least 2 hours, mixing occasionally. Serve
