Shop ALL Brands
- BAKER’S SECRET®
- CHICAGO CUTLERY®
- CORELLE®
- CORNINGWARE®
- EKCO®
- MAGNALITE®
- MISCELLANEOUS
- OLFA®
- PYREX®
- REVERE®
- SNAPWARE®
- VISIONS®
- Anchor Hocking®
- Ary®
- Cambridge®
- Charcoal Companion®
- Chicago™ Metallic
- CircleGlass®
- Cuisinart®
- Essentials™
- Foodsaver®
- FreshCatch™
- Grande Epicure
- Granite Ware®
- ingredients®
- InterDesign®
- J.A. Henckels International®
- Kaiser®
- KitchenAid®
- Libbey®
- Lipper®
- Lock & Lock®
- Lodge®
- MyPlace™
- Nordic Ware®
- OXO®
- PAO!™
- Paula Deen
- Pizzacraft®
- Presto®
- Rival®
- StarPlast™
- T-Fal®
Consumer Sales
(800) 999-3436 opt 3
Mon-Fri, 8AM - 5PM EST
Wholesale Orders
Customer Service
Print
E-Mail
Add to Recipe Box
Like RecipesColorful Zesty Bean Salad
Makes 8 ServingsThis is a tasty new version of the popular old standby. Take it along on a picnic or pack for a healthy lunch.
Ingredients
1 can (19oz) black beans
1 can (19oz) red kidney beans
1 can (19oz) chick peas
1 can (19oz) corn niblets
1 cup celery, chopped
1/2 cup chopped red onion
1/4 cup chopped parsley
1/2 cup vegetable oil
3/4 sugar
3/4 cup red wine vinegar
1 tsp salt
1/2 tsp pepper
Directions
- Put black beans, kidney beans, chick peas, corn, celery, onion and parsley into a 2 1/2-qt bowl.
- Mix oil, sugar, vinegar, salt and pepper until blended. Pour over salad and toss
- Refrigerate for several hours or overnight.
- To serve, drain off dressing and pit into a bowl.
