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Alder Smoked Salmon Phyllo CupsMakes 45 Cups Servings
The incomparable flavor of alder smoked king salmon is enhanced with a light creamy base and perked up with horseradish, citrus and chives. The salmon is allowed to shine - you can’t stop eating these crunchy little gems!
4 oz cream cheese, softened
1/4 cup sour cream
2 tablespoons heavy cream
1/2 tablespoon fresh lemon juice
1/2 tablespoon fresh ground horseradish
1/2 lb alder smoked king salmon, skinned, boned and chopped
3 tablespoons snipped chives, plus longer pieces for garnish
freshly ground black pepper
45 frozen mini phyllo cups
- Place cream cheese, sour cream, heavy cream, lemon juice and horseradish in a large bowl. Beat until smooth and well combined. Stir in salmon and chives. Season to taste with pepper. Cover and chill 1 hour.
- Preheat oven to 350 degrees F. Place phyllo cups on a medium sheet pan and bake 4 minutes. Cool completely.
- Fill each phyllo cup with about 1/2 tablespoon of salmon mixture. Garnish each with 2 chive pieces and serve.