Ingredients

1 lb mushrooms
1/2 cup olive oil
2 tbsp lemon juice
2 tbsp white vinegar
1 tsp salt
1/2 tsp pepper
1 tsp dried oregano, crumbled
1/4 tsp dried thyme, crumbled
1/4 tsp dried basil, crumbled
1 garlic clove, minced

Directions

1. Clean mushrooms and put them into a saucepan.
2. Combine remaining ingredients and pour over mushrooms. Simmer over low heat for 8 minutes. Remove from heat and cool. Refrigerate in covered container overnight.
3. Serve at room temperature on their own, as an appetizer or as part of an antipasto platter.