Ingredients

1 lb fusilli pasta
1/2 red pepper, chopped 
1/2 green pepper, chopped
1/3 English cucumber, chopped
2 tomatoes, chopped 
1/2 cup red onion, chopped 
1/2 cup feta cheese, crumbled 
1/2 cup Kalamata olives 
1/4 cup chopped flat-leaf parsley

Dressing
1/3 cup olive oil
2 tbsp lemon juice
2 tbsp red wine vinegar
1 tsp dried oregano
2 garlic cloves, minced
1/4 tsp salt
generous grinding of black pepper

Directions

1. Cook pasta according to package directions. Drain and rinse in cold water. Refrigerate while chopping vegetables.
2. Chop vegetables. Combine all dressing ingredients in a jar and shake to blend.
3. Put cold pasta, cheese, olives and vegetables into a bowl and toss with dressing.