Ingredients

3 cups all-purpose flour
1 (.25 ounce) package active dry yeast
2 tbsp vegetable oil
1 tsp salt
1 tbsp granulated sugar
1 cup warm water (110ºF/45ºC)

Directions

1. Combine flour, salt, sugar, and yeast in a large bowl. Mix in oil and warm water. Spread out on a large pizza pan. Top as desired.
2. Bake in a preheated oven at 375ºF (190ºC) for 20 to 25 minutes on BAKER’S SECRET® pizza pan