4 c peeled and sliced apples
½ c raisins
¼ c butter
2/3 c brown sugar
½ c oats
½ c flour
1 tsp cinnamon
½ c chopped walnuts
Preheat oven to 375F. Put apples and raisins into an 8” square pan. To make topping, melt butter and mix with remaining ingredients. Sprinkle evenly over fruit. Bake for 30-35 minutes until apples are tender. Serve warm with a little whipped cream or ice cream.