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Pyrex Bakeware is durable, transparent for easy monitoring of baking progress and provides good heat conduction for even, consistent baking. There's no substitute for Pyrex, the original glass bakeware.
- Non-porous glass won’t absorb stains or odors
- See-through for easy monitoring while cooking
- Glass is pre-heated oven, microwave, fridge and freezer safe, & dishwasher safe
- 9" x 5" x 3"
- Made in the USA
- Limited 2-year warranty
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Customers Also Like...
PYREX®9" x 5" Loaf Pan
Overall rating
Rating Breakdown 10 reviews
5 stars
8
4 stars
1
3 stars
0
2 stars
1
1 star
0
9 out of 10(90%)customers would recommend this product.
Share this product
10
10
9" x 5" Loaf PanOverall rating
Rating Breakdown 10 reviews
5 stars
8
4 stars
1
3 stars
0
2 stars
1
1 star
0
9 out of 10(90%)customers would recommend this product.
Share this product
Summary of Customer Ratings & Reviews
Overall rating
Rating Breakdown 10 reviews
5 stars
8
4 stars
1
3 stars
0
2 stars
1
1 star
0
9 out of 10(90%)customers would recommend this product.
Share this product
Overall rating
Smaller than 9x5
PostedMarch 2, 2012
from 29940
Age: 55-65
Gender: Female
The actual inside measurement for this pan is 8 1/2 x 4 3/4 and has sides that slightly angle inward at the bottom. It will not hold the capacity that you would expect of a 9x5 loaf pan. That being said, it bakes evenly and the baked product is nicely browned. It may be able to hold a bread dough but will overflow if used for a quick bread that is more fluid. The liquid capacity is exactly the same as a 8 1/2 x 41/2 metal pan that I use. I believe this is the only 9x5 loaf pan that Pyrex makes, I plan to use it for any recipe calling for an 8 x 4 pan. Would have rated 5 if pan size was accurate.
I would recommend this to a friend!
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Overall rating
This is not a 9" x 5" pan
PostedFebruary 22, 2012
For over 20 years I've used my pyrex 8.5 x 4.5 x 2.5 loaf pan. I have a number of new bread recipes that call for 9" x 5" pans. This pan is EXACTLY the same as my 8.5 x 4.5. Those numbers are imprinted on the bottom of the older pan. The new ones I bought (yes, I ordered 2) only has "1.5 Qt" imprinted on the bottom. So my rating is about the fact that I was mislead by this product being described incorrectly. Otherwise I love the pyrex products I have. If you want a 9" x 5" loaf pan, do not order this.
No, I would not recommend this to a friend.
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Overall rating
Excellent purchase
PostedJanuary 27, 2012
Excellent price and excellent product! Also fast shipping.
I would recommend this to a friend!
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Overall rating
Great price
PostedJanuary 25, 2012
from 33950
Age: Over 65
Gender: Female
Loaf pans were shipped quickly and arrived in a few days. Pans were packaged well as not to break. Overall A great product and company
I would recommend this to a friend!
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Overall rating
I love the old style handles.
PostedJanuary 19, 2012
from 44721
Age: Over 65
Gender: Female
I do not like the new style handles (they take up too much room in my cupboards). The old style handles on these are great. I was a bit disappointed that the pans were a tiny bit smaller than my old one that I have had for years. These are a great size for making bread (especially yeast bread).
I would recommend this to a friend!
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Overall rating
Perfect size! Great for breads.
PostedJanuary 10, 2012
Unlike other glass "loaf" pans, this one has a steep taper. The shape of the bread loaf is what you would expect, not squat and flat. Pyrex needs to start marketing these again out in the retail stores.
I would recommend this to a friend!
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Overall rating
Excellent service
PostedJanuary 2, 2012
from 21102
Age: 35-44
Gender: Female
Ordered 10 days before christmas - arrived in time - awesome service - thank you!
I would recommend this to a friend!
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Overall rating
Great product
PostedDecember 19, 2011
from 74012
Age: 55-65
Gender: Female
I baked pumpkin bread in my new loaf pans. They cleaned up very nicely and will come in handy when I bake four loaves at a time.
I would recommend this to a friend!
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Overall rating
sometimes the old fashioned way is the best!
PostedDecember 11, 2011
from 06517
Age: 35-44
Gender: Female
Glass pans are terrific for baking because you can see what's happening at the BOTTOM of your bread as well as at the top. I have two that are 20 yrs old and just bought two more for Christmas baking. The ones in this ad are very similar to the older ones I have, but the sides are a tiny bit thicker. This traditionally-styled pyrex is quickly going out of vogue and being replaced by fancier silicone or specially-coated pans. Moreso, pyrex is trying to replace this style with one that has longer handles - easier for gripping with potholders (although this one isn't bad at all) but VERY cumbersome to store. Did I mention that these are also a breeze to clean and you never have to worry about scratches?? Hands down, these are the best bread pans around!!
I would recommend this to a friend!
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Overall rating
Just what i was looking for to go from freezer to oven
PostedDecember 2, 2011
Just what i was looking for to go from freezer to oven
I would recommend this to a friend!
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