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Chicago Cutlery®Metropolitan® 15-Pc Knife Block Set

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Metropolitan® 15-Pc Knife Block Set
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Chicago Cutlery®Metropolitan® 15-Pc Knife Block Set

Details

$99.99
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In Stock

Item# 1073704

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Additional Information

Print Want to update your kitchen countertop? Start with this Chicago Cutlery® Metropolitan® knife set. These knives will give it a fresh look - and give you the precision you need. They have stainless steel blades that resist staining, rusting and pitting. Plus, triple rivets increase the knives’ stability and safety.

  • 15-Pc Block Set includes one each: 2-3/4'' & 3-1/2'' paring knives, 4-3/4” Partoku, 5-1/2'' utility, 7” Santoku, 9” scalloped & six 4-1/2” steak knifes, 8” sharpening steel, shears & hardwood block
  • Professional stainless steel blades
  • Sharpened for precision cutting
  • Contoured handles for comfort
  • Full metal tangs provide added strength, balance, and control
  • Full Limited Lifetime Warranty
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Product Reviews

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Do you have questions about this product?

Get answers from real customers and in-house experts with AnswerBox.

5 Questions | 5 Answers
Displaying questions 1-5
  • Q:

    Literature in my new set referred to an in block sharpener. I can't locate it.
    Asked on 4/27/2015 by Steven

    1 answer

    • Staff Reviewer

      A:

      We're sorry for any confusion. Not all lines of Chicago Cutlery come with an in block sharpener. The Metropolitan set does not have one. It comes with a sharpening steel instead.

      Answered on 4/27/2015 by Misty from WK Consumer Care
  • Q:

    Lost a steak knife from the 15 pc knife block set (metropolitan0
    where can one purchase one steak knife
    Asked on 4/7/2015 by Mike from Duluth Minnesota

    1 answer

    • Staff Reviewer

      A:

      They are only available in packs of 4 through our Consumer Care Center. The item number is 1094299. It is $24.99.

      Answered on 4/13/2015 by Anonymous
  • Q:

    Are these knives stamped or forged?
    Asked on 3/12/2015 by Laura from NY

    1 answer

    • Staff Reviewer

      A:

      This line of Chicago Cutlery is stamped.

      Answered on 3/12/2015 by Anonymous
  • Q:

    what do you use the pieces at the end of the scissors for?
    Asked on 12/26/2014 by cherie from parma ohio

    1 answer

    • A:

      I was wondering the same thing.

      Answered on 1/13/2015 by JLynn from MN
  • Q:

    Are the blades made out of high carbon stainless steel?
    Asked on 11/26/2014 by Tricia

    1 answer

    • Staff Reviewer

      A:

      Yes, the blades are made of high carbon stainless steel.

      Answered on 11/28/2014 by Brett from WKConsumerCare
Displaying questions 1-5

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Chicago Cutlery® Warranty


Chicago Cutlery knife products (does not include cutting boards) are warranted to be free of defects in material and workmanship under normal household use for the lifetime of the product. Any piece found to be defective will be repaired or replaced at no charge with the same item or an item of equal or greater value. This warranty is not valid for products damaged by misuse, for purposes other than normal household use, or failure to follow the manufacturer’s Use and Care instructions. In no event is World Kitchen, LLC liable for consequential damages.

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Chicago Cutlery® Use & Care


Knife Care

For best results, hand-wash your knives with a soapy cloth and dry immediately. Soaking wood-handled knives in water can remove the natural oils from the handles. Dishwashing may cause nicks on the blade edges. Additionally, the heat and detergent may have a corrosive effect on the knives.

Sharpening

Sharpeners are not for use on scalloped or serrated edges. For optimum performance, knives should be sharpened after every couple of uses. Use a scouring powder to clean and remove metal particles from your sharpening steel. After cleaning the steel, rinse with water, dry it thoroughly and store in a dry place.

Sharpening Steel

  • Hold sharpening steel point down on flat stable surface such as a table or cutting board.
  • Angle knife blade approximately 15 degrees from the sharpening steel. Imagine the knife blade is at approximately 11 o’clock and 1 o’clock.
  • Pull the knife down and across the sharpening steel in a slight arc, pulling the knife handle toward you.
  • Repeat on the other side of the steel.
  • Repeat these steps 3-5 times, alternating the right and left side of the cutting edge.
  • MagnaSharp® in Block sharpener
  • Insert your fine edged knife into the sharpening slot.
  • While applying slight downward pressure on the knife edge, pull the knife out of the slot.
  • Repeat this 3-4 times, and your knife edge will be realigned and sharpened.

MagnaSharp® Mouse Sharpener

It is small enough to store in a drawer or, better yet, the back side is a magnet so you can place it on the refrigerator, your stove, or anywhere close to your cutlery.

  • Open the sharpening area.
  • Insert your fine edged knife into the sharpening slot.
  • While applying slight downward pressure on the knife edge, pull the knife through.
  • Repeat this 3-4 times, and your knife edge will be realigned and sharpened.

Storing

Sharp knives should never be stored loose in a drawer because contact with hard objects can dull the blade and reaching into a knife drawer can be very dangerous. Many Chicago Cutlery® sets are sold with a hardwood block for safe, convenient storage. MagnaStrip™ storage is another way for convenient and safe storage, saving counter space with a magnetic strip.

Safety

  • Use the correct size and type of knife for the job.
  • Cut away from the body when possible.
  • Use knives with a wooden or polyethylene cutting board.
  • Do not use a knife to stab, pull or lift materials.
  • After handling a knife, lay it down in a cleared area with the blade away from the body and a safe distance from the edge of the cutting area.
  • Do not reach blindly for a knife; reach deliberately for the handle.
  • Never try to catch a falling knife.
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