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When making fajitas, the strips of beef or chicken with onions and bell peppers require a searing-hot pan for cooking. This particular skillet from Lodge serves that purpose. The long handle and accompanying mitt allow for safe serving from grill to table. Already seasoned, this ready-to-use cast iron piece is coated with a special vegetable oil formula that's been baked-on in a very hot industrial oven. The high temperature allows the oil to penetrate deeply into the cast iron surface creating that prized heirloom finish, saving you the time and effort of doing it on your own. Like all Lodge® Cast-Iron cookware, this piece outcooks even the most expensive stainless or aluminum cookware because of its unrivaled heat retention, versatility, value, and durability. All Lodge® pieces adhere to the company's strict standards. Each precision mold produces the correct wall thickness for the item in question, producing the finest, most consistent Cast-Iron cookware on the market.

• Lodge® Fajita Set includes 7" x 10" fajita griddle, 11-3/4" x 9-1/4" wooden underliner, 6-1/2" x 3"handle holder, and recipes
• Durable, superior-quality cast iron griddle provides excellent heat retention and even heat distribution
• Sturdy handle ensures safe, secure grip; decorative chili-pepper handle mitt protects hands from hot temperatures
• Seasoned and ready to use; electrostatically coated with proprietary vegetable oil
• This pan is not suitable for use on glass, ceramic or induction stoves
• Hand Wash Only
• Model: LFSR3