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The Lodge® Cornbread Wedge Pan is ideal for that perfect cornbread crust, not too thick, not too dark. Unique cooking properties of Cast-Iron cook evenly without hot spots. The Lodge® Cornbread pan is partitioned into eight sections for individual, ready to serve portions. Seasoned and ready to use. Like all Lodge® Cast-Iron cookware, this piece outcooks even the most expensive stainless or aluminum cookware because of its unrivaled heat retention, versatility, value, and durability. All Lodge® pieces adhere to the company's strict standards. Each precision mold produces the correct wall thickness for the item in question, producing the finest, most consistent Cast-Iron cookware on the market.
- Cornbread Wedge Pan
- Preseasoned with vegetable oil formula and ready for immediate use
- Cast-Iron construction heats slowly and evenly
- Includes looped Cast-Iron side handle and opposite helper handle
- 9" diameter x 1" deep
- Hand Wash Only
- Model: L8CB3
Baking crispy cornbread, scones, and more!
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