Chicago Cutlery®Fusion® 15-Pc Knife Block Set

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Fusion® 15-Pc Knife Block Set
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Chicago Cutlery®Fusion® 15-Pc Knife Block Set

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$119.99
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In Stock

Item# 1109956

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Have a Question? 1 (800) 999-3436

Additional Information

Print Not sure what’s the right knife set for you? End your confusion with this Chicago Cutlery® Fusion® set. With professional stainless steel blades for optimum sharpness and precision, this set is the logical choice. Nonslip, soft-grip handles promote comfort and safety. And Fusion® is a fashion-forward collection - stainless steel at the end of the handles are a contemporary finishing touch.

  • 15-pc Block Set includes 8" bread & slicing knives, 7-3/4" chef, 5" utility, 3-1/4" paring, 3" peeling knives, eight 4.5" steak knives, kitchen shears & wood block
  • Professional stainless steel blades
  • Sharpened for precision cutting
  • Soft grip handles for comfort
  • Hand wash only
  • Limited Lifetime Warranty
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Product Reviews

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Do you have questions about this product?

Get answers from real customers and in-house experts with AnswerBox.

9 Questions | 9 Answers
Displaying questions 1-9
  • Q:

    Fusion or Belmont? I don't know what the differences are.
    Which has better quality? Are all knives single piece steel? I read in one of the questions that a handle broke in half, why would that happen? Thanks.
    Asked on 6/13/2015 by Laith from Canada

    1 answer

    • Staff Reviewer

      A:

      They are both of the same quality. The only difference is style and design to allow options for what someone's preference may be. They are all forged steel and of high quality. We couldn't speculate on why something like that may happen without knowing the circumstances specifically. Both sets carry a warranty.

      Answered on 6/16/2015 by Misty from WK Consumer Care
  • Q:

    Are these knives forged?
    Asked on 5/27/2015 by Lynn from PA

    1 answer

    • Staff Reviewer

      A:

      They are forged.

      Answered on 5/27/2015 by Misty from WK Consumer Care
  • Q:

    Are these knives forged?
    Asked on 5/26/2015 by Lynn from PA

    1 answer

    • Staff Reviewer

      A:

      Yes, they are forged.

      Answered on 5/27/2015 by Misty from WK Consumer Care
  • Q:

    What steel is used in the knife blades? List by levels.
    Asked on 5/19/2015 by Ducky from New Brunswick canada

    1 answer

    • Staff Reviewer

      A:

      We use 3CR14 steel for our cutlery.

      Answered on 5/20/2015 by Misty from WK Consumer Care
  • Q:

    can you get replacement steak knives for this set
    Asked on 4/20/2015 by pencan from ocean springs, ms

    1 answer

    • Staff Reviewer

      A:

      The steak sets for this line of Chicago Cutlery were discontinued. We're sorry for any inconvenience.

      Answered on 4/22/2015 by Misty from WK Consumer Care
  • Q:

    Are these knives forged or are they stamped steel?
    Asked on 4/1/2015 by Lenny from Florida

    1 answer

    • Staff Reviewer

      A:

      They are forged.

      Answered on 4/6/2015 by Anonymous
  • Q:

    Are these knives full tang?
    Asked on 3/21/2015 by ericisgoo

    1 answer

    • Staff Reviewer

      A:

      Yes, they are.

      Answered on 3/23/2015 by Anonymous
  • Q:

    I have this product the 15 piece Knife Block Set Fusion and while cutting cookie bars last evening the handle of the pairing knife actually broke in half. How do I go about getting a replacement knife?
    Asked on 3/3/2015 by Linda Reinke from Greenville WI

    1 answer

    • Staff Reviewer

      A:

      We're sorry to hear that, Linda. Give us a call at 1-800-999-3436. We'd be happy to send you a replacement.

      Answered on 3/3/2015 by Anonymous
  • Q:

    how wide, tall and deep is the holder, both with and without the knives installed
    Asked on 2/26/2015 by BB

    1 answer

    • Staff Reviewer

      A:

      The dimensions we have available are 9.5" by 7.5" by 14.8". Unfortunately, it does not state if that is with the knives installed.

      Answered on 3/10/2015 by Anonymous
Displaying questions 1-9

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Chicago Cutlery® Warranty


Chicago Cutlery knife products (does not include cutting boards) are warranted to be free of defects in material and workmanship under normal household use for the lifetime of the product. Any piece found to be defective will be repaired or replaced at no charge with the same item or an item of equal or greater value. This warranty is not valid for products damaged by misuse, for purposes other than normal household use, or failure to follow the manufacturer’s Use and Care instructions. In no event is World Kitchen, LLC liable for consequential damages.

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Chicago Cutlery® Use & Care


Knife Care

For best results, hand-wash your knives with a soapy cloth and dry immediately. Soaking wood-handled knives in water can remove the natural oils from the handles. Dishwashing may cause nicks on the blade edges. Additionally, the heat and detergent may have a corrosive effect on the knives.

Sharpening

Sharpeners are not for use on scalloped or serrated edges. For optimum performance, knives should be sharpened after every couple of uses. Use a scouring powder to clean and remove metal particles from your sharpening steel. After cleaning the steel, rinse with water, dry it thoroughly and store in a dry place.

Sharpening Steel

  • Hold sharpening steel point down on flat stable surface such as a table or cutting board.
  • Angle knife blade approximately 15 degrees from the sharpening steel. Imagine the knife blade is at approximately 11 o’clock and 1 o’clock.
  • Pull the knife down and across the sharpening steel in a slight arc, pulling the knife handle toward you.
  • Repeat on the other side of the steel.
  • Repeat these steps 3-5 times, alternating the right and left side of the cutting edge.
  • MagnaSharp® in Block sharpener
  • Insert your fine edged knife into the sharpening slot.
  • While applying slight downward pressure on the knife edge, pull the knife out of the slot.
  • Repeat this 3-4 times, and your knife edge will be realigned and sharpened.

MagnaSharp® Mouse Sharpener

It is small enough to store in a drawer or, better yet, the back side is a magnet so you can place it on the refrigerator, your stove, or anywhere close to your cutlery.

  • Open the sharpening area.
  • Insert your fine edged knife into the sharpening slot.
  • While applying slight downward pressure on the knife edge, pull the knife through.
  • Repeat this 3-4 times, and your knife edge will be realigned and sharpened.

Storing

Sharp knives should never be stored loose in a drawer because contact with hard objects can dull the blade and reaching into a knife drawer can be very dangerous. Many Chicago Cutlery® sets are sold with a hardwood block for safe, convenient storage. MagnaStrip™ storage is another way for convenient and safe storage, saving counter space with a magnetic strip.

Safety

  • Use the correct size and type of knife for the job.
  • Cut away from the body when possible.
  • Use knives with a wooden or polyethylene cutting board.
  • Do not use a knife to stab, pull or lift materials.
  • After handling a knife, lay it down in a cleared area with the blade away from the body and a safe distance from the edge of the cutting area.
  • Do not reach blindly for a knife; reach deliberately for the handle.
  • Never try to catch a falling knife.
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