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Chicago Cutlery®Fullerton™ 6.5" Santoku Knife


Fullerton™ 6.5" Santoku Knife


Chicago Cutlery®Fullerton™ 6.5" Santoku Knife





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Item# 1106234

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Additional Information

Print You don’t have to know what a Santoku knife is to appreciate this knife’s exquisite construction, complete with contoured handle. This cleaver-like knife has what’s known as a sheep’s foot blade and is great for slicing, dicing and mincing. It includes a reusable sheath protector to increase blade longevity.

  • 6-1/2" Santoku Knife
  • Professional stainless steel blade
  • Full metal tang provides added strength, balance, and control
  • Sharpened for precision cutting
  • Full Lifetime Warranty

Product Specifications

  • Product Dimension: 6.5"

Product Reviews


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1 Question | 1 Answer
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  • Q:

    My family is tired of using my dull knife set for standard meal prep and want to purchase knives that will stay sharp yet economical for them to purchase. What current Chicago Cutlery knife set has the highest grade of metal and holds an edge best? Same question for open stock of knives?...primarily the Chef and the Santoku. If not Chicago Cutlery, what brand would you choose for this purpose?
    Asked on 5/13/2015 by Barbara from Columbus, IN

    1 answer

    • Staff Reviewer


      Our DesignPro set is our highest quality cutlery set. All other lines are made of the same grade of Chinese stainless steel (3CR14). Most are forged and very high quality as well. When purchasing any set of cutlery (Chichago Cutlery or any other), we recommend following the use and care information closely. Doing this, will lead to a very long life of your set.

      Answered on 5/13/2015 by Misty from WK Consumer Care
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Chicago Cutlery® Warranty

Chicago Cutlery knife products (does not include cutting boards) are warranted to be free of defects in material and workmanship under normal household use for the lifetime of the product. Any piece found to be defective will be repaired or replaced at no charge with the same item or an item of equal or greater value. This warranty is not valid for products damaged by misuse, for purposes other than normal household use, or failure to follow the manufacturer’s Use and Care instructions. In no event is World Kitchen, LLC liable for consequential damages.


Chicago Cutlery® Use & Care

Knife Care

For best results, hand-wash your knives with a soapy cloth and dry immediately. Soaking wood-handled knives in water can remove the natural oils from the handles. Dishwashing may cause nicks on the blade edges. Additionally, the heat and detergent may have a corrosive effect on the knives.


Sharpeners are not for use on scalloped or serrated edges. For optimum performance, knives should be sharpened after every couple of uses. Use a scouring powder to clean and remove metal particles from your sharpening steel. After cleaning the steel, rinse with water, dry it thoroughly and store in a dry place.

Sharpening Steel

  • Hold sharpening steel point down on flat stable surface such as a table or cutting board.
  • Angle knife blade approximately 15 degrees from the sharpening steel. Imagine the knife blade is at approximately 11 o’clock and 1 o’clock.
  • Pull the knife down and across the sharpening steel in a slight arc, pulling the knife handle toward you.
  • Repeat on the other side of the steel.
  • Repeat these steps 3-5 times, alternating the right and left side of the cutting edge.
  • MagnaSharp® in Block sharpener
  • Insert your fine edged knife into the sharpening slot.
  • While applying slight downward pressure on the knife edge, pull the knife out of the slot.
  • Repeat this 3-4 times, and your knife edge will be realigned and sharpened.

MagnaSharp® Mouse Sharpener

It is small enough to store in a drawer or, better yet, the back side is a magnet so you can place it on the refrigerator, your stove, or anywhere close to your cutlery.

  • Open the sharpening area.
  • Insert your fine edged knife into the sharpening slot.
  • While applying slight downward pressure on the knife edge, pull the knife through.
  • Repeat this 3-4 times, and your knife edge will be realigned and sharpened.


Sharp knives should never be stored loose in a drawer because contact with hard objects can dull the blade and reaching into a knife drawer can be very dangerous. Many Chicago Cutlery® sets are sold with a hardwood block for safe, convenient storage. MagnaStrip™ storage is another way for convenient and safe storage, saving counter space with a magnetic strip.


  • Use the correct size and type of knife for the job.
  • Cut away from the body when possible.
  • Use knives with a wooden or polyethylene cutting board.
  • Do not use a knife to stab, pull or lift materials.
  • After handling a knife, lay it down in a cleared area with the blade away from the body and a safe distance from the edge of the cutting area.
  • Do not reach blindly for a knife; reach deliberately for the handle.
  • Never try to catch a falling knife.
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