Chicago Cutlery®Essentials® 4-Pc Steak Knife Set

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Essentials® 4-Pc Steak Knife Set

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Chicago Cutlery®Essentials® 4-Pc Steak Knife Set

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$8.99 Was $14.99
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Item# 1094283

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Description

Essentials™ collection has professional high-carbon stainless steel blades with black polymer handles. This collection is perfect for beginner cooks that are looking for simple cutting solutions at an everday value.

Product Information

•   Essentials® 4-pc Steak Knife Set
•   Professional high-carbon stainless steel blade with black polymer handle.
•   Exclusive Taper Grind® edge technology provides optimum sharpness for precise cutting and is easy to re-sharpen.
•   High-carbon stainless steel creates a stronger, harder blade resisting stains, rust and pitting.
•   Full metal tang extends from the tip of the blade to the end of the knife forming part of the handle; provides added strength, balance, and control.
•   Triple compression stainless steel rivets secure the handles to the blade for increased safety and stability.
•   Full Lifetime Guarantee
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Chicago Cutlery® Warranty


Chicago Cutlery knife products (does not include cutting boards) are warranted to be free of defects in material and workmanship under normal household use for the lifetime of the product. Any piece found to be defective will be repaired or replaced at no charge with the same item or an item of equal or greater value. This warranty is not valid for products damaged by misuse, for purposes other than normal household use, or failure to follow the manufacturer’s Use and Care instructions. In no event is World Kitchen, LLC liable for consequential damages.

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Chicago Cutlery® Use & Care


Knife Care

For best results, hand-wash your knives with a soapy cloth and dry immediately. Soaking wood-handled knives in water can remove the natural oils from the handles. Dishwashing may cause nicks on the blade edges. Additionally, the heat and detergent may have a corrosive effect on the knives.

Sharpening

Sharpeners are not for use on scalloped or serrated edges. For optimum performance, knives should be sharpened after every couple of uses. Use a scouring powder to clean and remove metal particles from your sharpening steel. After cleaning the steel, rinse with water, dry it thoroughly and store in a dry place.

Sharpening Steel

  • Hold sharpening steel point down on flat stable surface such as a table or cutting board.
  • Angle knife blade approximately 15 degrees from the sharpening steel. Imagine the knife blade is at approximately 11 o’clock and 1 o’clock.
  • Pull the knife down and across the sharpening steel in a slight arc, pulling the knife handle toward you.
  • Repeat on the other side of the steel.
  • Repeat these steps 3-5 times, alternating the right and left side of the cutting edge.
  • MagnaSharp® in Block sharpener
  • Insert your fine edged knife into the sharpening slot.
  • While applying slight downward pressure on the knife edge, pull the knife out of the slot.
  • Repeat this 3-4 times, and your knife edge will be realigned and sharpened.

MagnaSharp® Mouse Sharpener

It is small enough to store in a drawer or, better yet, the back side is a magnet so you can place it on the refrigerator, your stove, or anywhere close to your cutlery.

  • Open the sharpening area.
  • Insert your fine edged knife into the sharpening slot.
  • While applying slight downward pressure on the knife edge, pull the knife through.
  • Repeat this 3-4 times, and your knife edge will be realigned and sharpened.

Storing

Sharp knives should never be stored loose in a drawer because contact with hard objects can dull the blade and reaching into a knife drawer can be very dangerous. Many Chicago Cutlery® sets are sold with a hardwood block for safe, convenient storage. MagnaStrip™ storage is another way for convenient and safe storage, saving counter space with a magnetic strip.

Safety

  • Use the correct size and type of knife for the job.
  • Cut away from the body when possible.
  • Use knives with a wooden or polyethylene cutting board.
  • Do not use a knife to stab, pull or lift materials.
  • After handling a knife, lay it down in a cleared area with the blade away from the body and a safe distance from the edge of the cutting area.
  • Do not reach blindly for a knife; reach deliberately for the handle.
  • Never try to catch a falling knife.
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