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Chicago Cutlery®Deluxe Black Shears


Deluxe Black Shears


Chicago Cutlery®Deluxe Black Shears


$4.99 Was $9.99

In Stock

Item# 1094293

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Additional Information

Print These Chicago Cutlery® deluxe shears are like a one-man band… they do it all. They cut, open bottles, turn screws and grip jars. (This may give the household handyman - or handywoman - a much-needed break!) The shears have and rust- and stain- resistant stainless steel blades with durable, non-porous poly handles.

  • Scissors have high-carbon stainless steel blades with poly handles
  • For right- or left-handed use
  • Additional functions: bottle opener, flathead screwdriver, jar gripper Sharpened for precision cutting

Product Specifications

  • Product Dimension: 8 3/8" x 3 3/8" x 1/2"
  • Product Weight: 4.2oz

Product Reviews


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4 Questions | 4 Answers
Displaying questions 1-4
  • Q:

    Can these be used to cut chicken bones or for other food preparation purposes?
    Asked on 3/16/2015 by Amanda from Yorba Linda, CA

    1 answer

    • Staff Reviewer


      Yes, they are safe for food preparation purposes and are dishwasher safe.

      Answered on 3/16/2015 by Anonymous
  • Q:

    Do these shears disassemble?
    Asked on 2/22/2015 by Ben

    1 answer

    • Staff Reviewer



      Answered on 2/23/2015 by Anonymous
  • Q:

    I just purchased these and can not figure out how to take them apart to clean. Please Help!
    Asked on 2/20/2015 by Saribko from Maine

    1 answer

    • Staff Reviewer


      Fully extend the scissor handles. On the opposite side of the plastic dot, there should be a square fitting showing where the blades separate. Once fully extending the scissor handles, it should be easy to separate the two pieces.

      Answered on 2/24/2015 by Anonymous
  • Q:

    Can these be sharpened? Is there any method in particular that's recommended?
    Asked on 10/6/2014 by Beth from St. Paul, MN

    1 answer

    • Staff Reviewer


      We recommend finding a local professional sharpener for scissors. This assures proper angle and technique is used in the sharpening process.

      Answered on 10/24/2014 by Chris from WK Consumer Care
Displaying questions 1-4

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Chicago Cutlery® Warranty

Chicago Cutlery knife products (does not include cutting boards) are warranted to be free of defects in material and workmanship under normal household use for the lifetime of the product. Any piece found to be defective will be repaired or replaced at no charge with the same item or an item of equal or greater value. This warranty is not valid for products damaged by misuse, for purposes other than normal household use, or failure to follow the manufacturer’s Use and Care instructions. In no event is World Kitchen, LLC liable for consequential damages.


Chicago Cutlery® Use & Care

Knife Care

For best results, hand-wash your knives with a soapy cloth and dry immediately. Soaking wood-handled knives in water can remove the natural oils from the handles. Dishwashing may cause nicks on the blade edges. Additionally, the heat and detergent may have a corrosive effect on the knives.


Sharpeners are not for use on scalloped or serrated edges. For optimum performance, knives should be sharpened after every couple of uses. Use a scouring powder to clean and remove metal particles from your sharpening steel. After cleaning the steel, rinse with water, dry it thoroughly and store in a dry place.

Sharpening Steel

  • Hold sharpening steel point down on flat stable surface such as a table or cutting board.
  • Angle knife blade approximately 15 degrees from the sharpening steel. Imagine the knife blade is at approximately 11 o’clock and 1 o’clock.
  • Pull the knife down and across the sharpening steel in a slight arc, pulling the knife handle toward you.
  • Repeat on the other side of the steel.
  • Repeat these steps 3-5 times, alternating the right and left side of the cutting edge.
  • MagnaSharp® in Block sharpener
  • Insert your fine edged knife into the sharpening slot.
  • While applying slight downward pressure on the knife edge, pull the knife out of the slot.
  • Repeat this 3-4 times, and your knife edge will be realigned and sharpened.

MagnaSharp® Mouse Sharpener

It is small enough to store in a drawer or, better yet, the back side is a magnet so you can place it on the refrigerator, your stove, or anywhere close to your cutlery.

  • Open the sharpening area.
  • Insert your fine edged knife into the sharpening slot.
  • While applying slight downward pressure on the knife edge, pull the knife through.
  • Repeat this 3-4 times, and your knife edge will be realigned and sharpened.


Sharp knives should never be stored loose in a drawer because contact with hard objects can dull the blade and reaching into a knife drawer can be very dangerous. Many Chicago Cutlery® sets are sold with a hardwood block for safe, convenient storage. MagnaStrip™ storage is another way for convenient and safe storage, saving counter space with a magnetic strip.


  • Use the correct size and type of knife for the job.
  • Cut away from the body when possible.
  • Use knives with a wooden or polyethylene cutting board.
  • Do not use a knife to stab, pull or lift materials.
  • After handling a knife, lay it down in a cleared area with the blade away from the body and a safe distance from the edge of the cutting area.
  • Do not reach blindly for a knife; reach deliberately for the handle.
  • Never try to catch a falling knife.
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