World Kitchen Corningware Corelle Pyrex Revere Chicago Cutlery and more

FRENCH WHITE®

All CorningWare® stoneware bakeware items are breakable. Failure to follow these instructions may result in personal injury or property damage.

Do not use on stovetop, under a broiler/griller, under a microwave browning element, in a toaster oven, or on or near any other direct heating source such as range vents, open flames, etc. (1)

Avoid sudden temperature changes. Do not add liquid to a hot stoneware item, place a hot stoneware item on a wet surface, or handle with a wet or cold cloth. (1)

Handle hot stoneware items with a dry cloth or potholder.

Do not use to microwave popcorn or to hold or support popcorn bags, microwave convenience foods with special browning wrappers, etc. Some convenience food packaging is designed to heat rapidly in a microwave oven and may cause breakage.

Do not heat an empty vessel in a microwave oven. It may become too hot to handle, crack or break.

Do not use or repair any item that is chipped, cracked or severely scratched. (1)

Do not abuse by dropping or hitting against a hard object.

Do not use abrasive cleaners, scouring pads, or any object that will scratch stoneware items. Place on a dry placemat or tablecloth to avoid scratching surfaces. The bottom of stoneware items may be rough. (1)

Do not use any items mistreated in this manner.

Uses

CorningWare® stoneware bakeware can be used for serving and reheating food. Some stoneware bakeware can be used in microwave, convection and pre-heated conventional oven. Some items may not be appropriate for specific uses. Review information on bottom of items prior to use.

Care

Wash by hand or in automatic dishwasher. Load dishes to avoid bumping against other items during cycle. To remove gray or rust marks, clean with a non-abrasive cleanser. If scouring is necessary, use only plastic or nylon cleaning pads with non-abrasive cleansers. Do not allow stoneware dinnerware to soak/stand in water for an extended period of time. Applied heat after soaking may cause crazing.

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SIMPLYLITE®

CORNINGWARE® SimplyLite® Bakeware Safety and Usage Instructions
CORNINGWARE® SimplyLite® bakeware is made of lightweight, yet durable Vitrelle® glass. Glass is breakable, and must be handled with care. There are three primary risks associated with using glass bakeware for cooking.

• Risk of breakage due to impact if the dish is dropped or knocked against a hard object.
• Risk of breakage due to sudden temperature change applied to the glass.
• Risk of burning when handling hot bakeware.

Any breakage or shattering of your bakeware may result in personal injury or property damage. Discontinue using any bakeware that has been subjected to any conduct that is contrary to the express instructions and warnings below.

WARNINGS:
FAILURE TO FOLLOW THE WARNINGS BELOW MAY CAUSE YOU OR SOMEONE IN YOUR KITCHEN TO BE SERIOUSLY BURNED, OR MAY CAUSE YOUR BAKEWARE TO BREAK OR SHATTER IMMEDIATELY OR LATER.

• Avoid Sudden Temperature Changes to your Glass Bakeware. To avoid the risk of breakage due to a sudden temperature change to your CORNINGWARE® SimplyLite® bakeware, DO NOT: add liquid to hot bakeware; place hot bakeware on a wet or cool surface; or handle hot bakeware with a wet towel, wet potholder or other wet cloth. DO NOT place hot bakeware directly on a countertop or any metal surface, or in the sink. Allow hot bakeware to cool on a CORNINGWARE® SimplyLite® Bamboo Server, a cooling rack, potholder or dry cloth.
• Be sure to allow hot bakeware to cool as provided above before washing, refrigerating or freezing.
• Oven Must be Preheated Before Inserting Bakeware. DO NOT insert bakeware into oven for cooking or reheating until the oven has been preheated to the desired temperature.
• DO NOT Use On or Under a Flame or Other Direct Heat Source. DO NOT use on stovetop, under a broiler, on a grill or in a toaster oven.
• Add Liquid to the Bottom of Bakeware when Cooking Certain Foods. When preparing foods that may release liquid, add a small amount of liquid sufficient to cover the bottom of the bakeware prior to cooking.
• Avoid Handling Hot Bakeware Without Appropriate Protection for Your Hands, such as Potholders or Thick Towel.
• Avoid Microwave Misuse. DO NOT: (1) use bakeware to microwave popcorn or convenience foods wrapped in heat-concentrating material (such as a special browning wrapper); (2) heat empty or nearly empty bakeware in the microwave; or (3) overheat oil or butter in microwave (use minimum cooking time; check on oil or butter before applying additional, minimal amount of microwave cooking time).
• Be Careful When Handling Broken Glass. Broken glass pieces may be extremely sharp and difficult to locate; wear gloves and shoes when cleaning up broken glass.
• Avoid Using or Repairing Damaged Bakeware. DO NOT use or repair any bakeware that is chipped, cracked or severely scratched.
• Avoid Impact Breakage. DO NOT drop or hit bakeware against a hard object.
• DO NOT strike utensils against rim to dislodge food.

How to Use and Care for your CORNINGWARE® SimplyLite® Bakeware
Before first use, wash your new CORNINGWARE® SimplyLite® bakeware in order to remove a clear protective coating.  CORNINGWARE® SimplyLite® bakeware can be used for warming, baking and reheating food in microwave ovens, and in preheated conventional or convection ovens.

CORNINGWARE® SimplyLite® bakeware is dishwasher safe, and may also be washed by hand. When using dishwasher, load dishes in a manner to avoid bumping against other items during dishwashing cycle. When cleaning your CORNINGWARE® SimplyLite® bakeware, use non-abrasive cleansers. If scouring is necessary, use only plastic or nylon cleaning pads, again with non-abrasive cleansers.

This product is intended for normal household use only; it is not intended for camping, industrial or commercial use.

CORNINGWARE® SimplyLite® Accessories Safety and Usage Instructions

LIDS
There are two types of lids for your CORNINGWARE® SimplyLite® bakeware – glass lids and plastic lids.

Glass lids:

• Can be used as a cover for your CORNINGWARE® SimplyLite® bakeware in a preheated oven.
• Can be used in a preheated oven, microwave oven, refrigerator or freezer.
• When cleaning glass lids, use non-abrasive cleansers. If scouring is necessary, use only plastic or nylon cleaning pads, again with non-abrasive cleansers.
• The warnings provided above for your CORNINGWARE® SimplyLite® bakeware also apply to glass lids.

Plastic Lids:

• Can be used in a microwave oven, refrigerator or freezer.
• DO NOT use in a conventional or convection oven.
• DO NOT Use On or Under a Flame or Other Direct Heat Source.
• DO NOT use on stovetop, under a broiler, on a grill or in a toaster oven. 

PORTABLES™
When used for hot foods:

• Prepare and bake or microwave foods in your CORNINGWARE® SimplyLite® bakeware in accordance with the above Safety and Usage Instructions. Approximately four minutes before your hot dish is ready to put in the carrier, heat the hot/cold pack in your microwave oven in accordance with the microwave heating instructions on the hot/cold pack. Avoid over-heating the hot/cold pack.
• The carrying case cannot be used in a microwave oven.
• Hot foods should be at appropriate temperature when placed into the carrying case. As soon as possible, and no more than two minutes after removing the CORNINGWARE® SimplyLite® bakeware from the microwave or oven, carefully put the plastic lid directly on the hot dish. Immediately place dish in carrying case. Use the zipper to close the bag and clip to lock the handles in place.
• Use potholders to remove the hot/cold pack from the microwave, with caution. Use potholders to slide the hot/cold pack under the inside bottom flap of the carrying case.

When used for cold foods:

• Lay the hot/cold pack in your freezer. Freeze overnight (more than 8 hours). If your freezer temperature is at or above 0º F (-12ºC), the hot/cold pack may remain somewhat flexible. If the hot/cold pack becomes too stiff and does not fit inside the pocket of the carrier, you may have to let it set for up to two minutes until it softens so that it is flexible.
• Prepare and refrigerate or freeze cold foods in your CORNINGWARE® SimplyLite® bakeware. Cold food must be thoroughly chilled to 40ºF (4.4ºC) or colder when placed in the carrying case. Allow adequate time after food preparation to chill properly.
• Slide the hot/cold pack into the inside bottom of the carrying case. Put the plastic lid on the CORNINGWARE® SimplyLite® bakeware. Immediately place the dish in the carrier. Use the zipper to close the bag and clip the handles in place.

Transporting your CORNINGWARE® SimplyLite® Portables™:

• Close carrying case zipper and secure the hook clip. Carrying case should be held/carried as level as possible to avoid leakage.
• Plastic lids are not airtight. Overfilled dishes or liquid from foods may leak. Be sure to use the plastic lid whenever you transport food in your CORNINGWARE® SimplyLite® bakeware. As with any covered dish, condensation may develop on the underside of the plastic lid. Remove lid with care.
• DO NOT put serving utensils inside carrier, this can cut or damage the interior.
• DO NOT drop or bump carrying case, this may break the CORNINGWARE® SimplyLite® bakeware inside.

Cleaning your CORNINGWARE® SimplyLite® Portables™:

• Hot/cold pack: clean with a sponge or cloth using soap and hot water. Do not place in washing machine, dishwasher or dryer.
• Carrying case: hand wash only, wipe clean with damp sponge or cloth.
  DO NOT use bleach. Hang to dry. Do not iron. To prevent mildew, make sure carrying case is completely dry.

Storing your CORNINGWARE® SimplyLite® Portables™:

• When the carrying case is not in use, you can store your hot/cold pack in the designated pockets of the carrying case. Make sure the hot/cold pack is completely cooled or completely thawed before storing. Wipe the hot/cold pack and carrying case dry before storing in order to prevent mildew.
• The hold/cold pack also can be stored lying flat in your freezer.

BAMBOO SERVER
How to Use and Care for your CORNINGWARE® SimplyLite® Bamboo Server:

• Your bamboo server can be used to transport and serve your CORNINGWARE® SimplyLite® 3-quart rectangular bakeware from the oven to the table. It can also be used as a cutting board or serving piece. Please transport by handling with side handles.
• Regular rinsing with warm water and mild detergent are recommended. The bamboo server is not dishwasher safe. Periodically treat the surface with food grade mineral or wood conditioning oil to seal the wood and maintain the beauty of the bamboo tray.
  WARNING
• DO NOT use in oven, microwave or dishwasher.

STAINLESS CRADLE WITH BAMBOO HANDLES
How to Use and Care for your CORNINGWARE® SimplyLite® Stainless Cradle with Bamboo Handles:

• Your cradle can be used to transport your hot CORNINGWARE® SimplyLite® 1.5- and 2.5-quart square bakers. Place ovenware in cradle and handle at bamboo handles while carrying.
• Regular rinsing with warm water and mild detergent are recommended. The stainless cradle with bamboo handles is not dishwasher safe. Periodically treat the bamboo handles with food grade mineral or wood conditioning oil to seal the wood and maintain the beauty of the bamboo handles.
• DO NOT use in oven, microwave or dishwasher.

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ETCH™

All CorningWare® stoneware bakeware items are breakable. Failure to follow these instructions may result in personal injury or property damage.

Do not use on stovetop, under a broiler/griller, under a microwave browning element, in a toaster oven, or on or near any other direct heating source such as range vents, open flames, etc. (1)

Avoid sudden temperature changes. Do not add liquid to a hot stoneware item, place a hot stoneware item on a wet surface, or handle with a wet or cold cloth. (1)

Handle hot stoneware items with a dry cloth or potholder.

Do not use to microwave popcorn or to hold or support popcorn bags, microwave convenience foods with special browning wrappers, etc. Some convenience food packaging is designed to heat rapidly in a microwave oven and may cause breakage.

Do not heat an empty vessel in a microwave oven. It may become too hot to handle, crack or break.

Do not use or repair any item that is chipped, cracked or severely scratched. (1)

Do not abuse by dropping or hitting against a hard object.

Do not use abrasive cleaners, scouring pads, or any object that will scratch stoneware items. Place on a dry placemat or tablecloth to avoid scratching surfaces. The bottom of stoneware items may be rough. (1)

Do not use any items mistreated in this manner.

Uses

CorningWare® stoneware bakeware can be used for serving and reheating food. Some stoneware bakeware can be used in microwave, convection and pre-heated conventional oven. Some items may not be appropriate for specific uses. Review information on bottom of items prior to use.

Care

Wash by hand or in automatic dishwasher. Load dishes to avoid bumping against other items during cycle. To remove gray or rust marks, clean with a non-abrasive cleanser. If scouring is necessary, use only plastic or nylon cleaning pads with non-abrasive cleansers. Do not allow stoneware dinnerware to soak/stand in water for an extended period of time. Applied heat after soaking may cause crazing.

STOVETOP™

Corningware Glass-Ceramic Products

Read these Instructions and Warranties Carefully and Save them for future Reference
As with all glass products, you must exercise an appropriate degree of care, especially when cooking food at high temperatures. There are two primary risks associated with using glass-ceramic products for cooking.

• Breakage due to impact if the glass-ceramic product is dropped or knocked against a hard object.
• Burning when handling hot glass-ceramic product. For more information, call the World Kitchen Consumer Care Center at 1-800-999-3436.

WARNINGS
The enclosed CORNINGWARE® products are made from glass-ceramic and can be used in conventional, convection, toaster and microwave ovens, and on a rangetop, under a broiler, in the refrigerator, freezer and dishwasher. All glass-ceramic materials can be broken and care should be taken in handling. Accidental breakage from impact is not covered by warranty.

FAILURE TO FOLLOW THESE INSTRUCTIONS MAY RESULT IN PERSONAL INJURY OR PROPERTY DAMAGE, OR MAY CAUSE YOUR PRODUCT TO BREAK IMMEDIATELY OR LATER. THIS PRODUCT IS NOT INTENDED FOR CAMPING, INDUSTRIAL OR COMMERCIAL USE.

• ALWAYS USE POTHOLDERS WHEN HANDLING HOT COOKWARE.
• DO NOT place PYREX® glass cover on or under a flame or other direct heat source, including a stovetop, under a broiler, on a grill or in a toaster oven.
• ALWAYS preheat convection or conventional oven when using PYREX glass cover on CORNINGWARE item.
• NEVER place hot PYREX glass cover on a wet or cool surface, or handle hot cover with a wet towel, wet potholder or other wet cloth.
• DO NOT place hot PYREX glass cover directly on a countertop or any metal surface, or in the sink. Allow to cool on a cooling rack, dry potholder or dry cloth. Be sure to allow glass cover to cool as provided above before washing, refrigerating or freezing.
• DO NOT strike utensils against rim of cookware or glass covers to dislodge food.
• DO NOT use glass-ceramic cookware to cook popcorn, caramelize sugar, make candy or deep fat fry.
• DO NOT use abrasive cleansers, scouring pads, or any object that will scratch the cookware or accessories.
• DO NOT use or repair any item that is chipped, cracked, or broken.
• DO NOT use any items that have been subjected to use that is expressly warned against above.

GLASS-CERAMIC COOKWARE
See warnings stated above.

USES: This product is intended for normal household use only. All glass-ceramic CORNINGWARE® can be used in conventional, convection, toaster and microwave ovens, on a rangetop, under a broiler, in the refrigerator, freezer and in the dishwasher.

CARE: Use only wooden, nylon or plastic utensils. Metal utensils can scratch or leave gray marks. To loosen baked on foods, allow the cookware to soak. If scouring is necessary, use only plastic or nylon cleaning pads with nonabrasive cleansers.

CHECK PACKAGING FOR COMPONENT PARTS INCLUDED WITH YOUR PURCHASE
GLASS COVERS
See warnings for glass covers stated above.

DO NOT place PYREX® glass cover on or under a flame or other direct heat source, including a stovetop, under a broiler, on a grill or in a toaster oven.

USES: PYREX glass covers can be used for cooking, baking, warming, and reheating food in microwave ovens and in preheated conventional or convection ovens.

CARE: Allow cover to cool before placing in sink or water. Dishwasher safe. When using dishwasher, load dishes to avoid bumping against other items during the dishwashing cycle. Use non-abrasive cleaners. If scouring is necessary, use only plastic or nylon cleaning pads, again with nonabrasive cleaners.

PLASTIC COVERS
See warnings stated above.

• DO NOT use in conventional or convection ovens.
• DO NOT overfill dish.

USES: Microwave oven, refrigerator, and freezer. Wash cover before first use. To prevent permanent stains and blisters, AVOID REHEATING foods high in oil, fat, sugar or tomatoes. Remove cover with care. Condensation may develop on underside of cover. For plastic covers with vent tabs, install cover with vent open. To minimize leaking and dripping, and ensure proper sealing of cover to dish, exert downward pressure when applying cover. Once cover is in position close vent. Open vent when removing cover and prior to microwave use. Make sure vent tab is closed during transportation and storage.

CARE: Wash by hand or in automatic dishwasher, top rack only.

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SCANDIA WHITE™

CORNINGWARE® Porcelain Bakeware Safety & Usage and Warranty Instructions

READ & SAVE THESE INSTRUCTIONS

WARNINGS: All CORNINGWARE bakeware items are breakable. Handle with care. FAILURE TO FOLLOW THESE INSTRUCTIONS MAY CAUSE AN ITEM TO BREAK OR SHATTER IMMEDIATELY OR LATER, RESULTING IN PERSONAL INJURY OR PROPERTY DAMAGE. THIS PRODUCT IS INTENDED FOR NORMAL HOUSEHOLD USE ONLY.

• DO NOT USE ON STOVETOP, under a broiler/griller, under a microwave browning element, in a toaster oven, or on or near any other direct heating source such as range heat vents, pilot light, open flames, etc.
• AVOID SUDDEN TEMPERATURE CHANGES.
  DO NOT add liquid to a hot item, place a hot item on a wet surface, or handle with a wet or cold cloth. These sudden temperature changes may cause the item to break or shatter. Handle hot items with a dry cloth or potholder.
• DO NOT use to microwave popcorn or to hold or support popcorn bags.
• DO NOT heat an empty vessel in a microwave oven. It may become too hot to handle, crack or break.
• DO NOT heat small amounts of food in larger dish in a microwave oven.
• DO NOToverheat oil or butter in microwave. Use minimum amount of cooking time.
• DO NOT use or repair any item that is chipped, cracked, or severely scratched.
• DO NOT use abrasive cleanser, scouring pads, or any object that will scratch items.
• Place on dry placemat or tablecloth to avoid scratching surfaces. Do not use any items that are mistreated as described in the warnings above.

USES: CORNINGWARE bakeware can be used for preparing, baking, serving, freezing and re-heating food.

CARE: Wash by handor in automatic dishwasher. Load items to avoid bumping against other items during cycle. To remove gray or rust marks, clean with non-abrasive cleanser. If scouring is necessary, use only plastic or nylon cleaning pads with non-abrasive cleansers. DO NOT allow bakeware to soak/stand in water for an extended period of time. Applied heat after soaking may cause glaze crazing or cracking.

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PORTABLES

FOR PROPER PERFORMANCE OF THE CORNINGWARE PORTABLES:

Use the size CORNINGWARE stoneware ovenware dish provided and only the hot/cold pack included.

The plastic lid MUST be used on the CORNINGWARE stoneware ovenware dish when placed in the carrier.

Leave the covered dish in the zipped carrying case, until you are ready to serve the food.

To avoid food spoilage, cold food MUST be thoroughly chilled to 40°F (4.4°C) or colder when placed into the carrier. Allow adequate time after food preparation to chill properly.

To avoid food spoilage, hot foods MUST be prepared properly in the CORNINGWARE stoneware ovenware dish.

The "Keep Cool/Keep Warm" time of the CORNINGWARE Portables can be reduced if: Hot food is placed or left in heated area (e.g., direct sunlight, hot vehicle, near wood stove, etc.). -OR - Cold food is placed or left in cold area (e.g., unheated vehicle in cold weather, etc.).

If foods are transported in carrier longer than two (2) hours, hot foods may need to be reheated. Re-chilling cold foods, which have spoiled, will not make them safe to eat.

Foods NOT heated or chilled in the CORNINGWARE stoneware ovenware dish may not retain the appropriate serving temperature. Examples: Grilled Hamburgers, Fried Chicken, Cold Sandwiches

USAGE:
Use CORNINGWARE stoneware ovenware in microwave, convection, or preheated conventional oven; it can go directly from the refrigerator or freezer to the oven. DO NOT use on stovetop or under broiler.

Use a dish that fits the food quantity. Avoid heating small amount of food in a large dish.

CARE:
CORNINGWARE stoneware ovenware may be washed by hand or in an automatic dishwasher. Load carefully to avoid stoneware-to-stoneware contact and bumping against other items during cycle. Place plastic lids on top rack only or wash by hand.

To loosen baked-on food, allow stoneware ovenware to cool.  DO NOT allow stoneware cookware to soak/stand in water for an extended period of time. Applied heat after soaking may cause glaze crazing. If scouring is necessary, use only plastic or nylon cleaning pads with non-abrasive cleansers.

WARNINGS:
Failure to follow these instructions for CORNINGWARE Portables stoneware ovenware can cause immediate or later breakage which can result in personal injury or property damage.

NEVER USE ON TOP OF STOVE, under a broiler, under a microwave browning element, in a toaster oven, on or near any direct heat source such as range heat vents, open flames, etc.1

AVOID SEVERE TEMPERATURE CHANGES. DO NOT add liquid to a hot dish, place hot dish or lid in sink or immerse in water.

NEVER place hot stoneware ovenware on cold or wet surfaces. Handle hot stoneware ovenware with a dry cloth or potholder.2

DO NOT overheat oil or butter in microwave. Use minimum amount of cooking time.

DO NOT use a CORNINGWARE stoneware ovenware item to pop popcorn, caramelize sugar, or deep fat fry in a microwave oven. This can cause chipping or breakage.

DO NOT use harsh cleansers, scouring pads, or any object that will scratch the stoneware ovenware.

DO NOT use or repair any item that is chipped, cracked, or noticeably scratched. Damaged items may break without warning.

• THROW AWAY any CORNINGWARE stoneware ovenware item mistreated in this manner.
• Sudden cooling can cause breakage.

The best results will be achieved when the Safety and Usage Instructions below are followed. Food temperature may be affected by how quickly the transfer of the dish and pack into the carrier is accomplished.

HOT FOODS:
Prepare and bake or microwave hot foods in your CORNINGWARE stoneware ovenware dish. Four to five minutes before your hot dish is ready to put in the carrier, HEAT the hot/cold pack in your microwave oven.

Refer to information printed on the hot/cold pack for microwave heating times.

Check manufacturer's rating label on microwave or microwave oven Owner's Manual for power rating. If unable to find the wattage rating or Owner's Manual, call 1-800-999-3436. For microwaves greater than 1100 watts, closely follow microwave manufacturers' suggestions for heating time adjustments. **Depending on your microwave model, the heating time may vary.

WITH CAUTION, USE POTHOLDERS to remove the hot/cold pack from the microwave.

DO NOT exceed the MAXIMUM heating times listed above. Overheating may cause the hot/cold pack to split or burst.

When the maximum time has elapsed, or the hot/cold pack starts to expand, TURN OFF the microwave. Use potholders to slide the hot/cold pack under the inside bottom flap of the carrying case.

Make sure hot/cold pack is placed in carrying case with the printed side up.

Hot foods should be at appropriate temperatures when placed into carrying case. As soon as possible, and no more than 1 to 2 minutes after removing CORNINGWARE stoneware ovenware dish from oven or microwave, carefully put the plastic lid directly on the hot dish. IMMEDIATELY place dish in carrying case. Use the side zippers to close the bag.

The carrying case CANNOT be used in a microwave oven.

COLD FOODS:
Lay the hot/cold pack flat in your freezer. Freeze overnight (more than 8 hours). If your freezer temperature is 0°F (-12°C), the hot/cold pack may remain somewhat flexible. If the hot/cold pack becomes too stiff and does not fit in the inside pocket of the carrier, you may have to let it set for 1-2 minutes until it softens so that it is flexible.

Prepare and refrigerate or freeze cold foods in your CORNINGWARE stoneware ovenware dish. Cold food must be thoroughly chilled to 40°F (4.4°C) or colder when placed into the carrying case. Allow adequate time after food preparation to chill properly.

Slide the hot/cold pack into the inside bottom pocket of the carrying case. Put the plastic lid on the CORNINGWARE stoneware ovenware dish. IMMEDIATELY place the dish in the carrier. Use the side zippers to close the bag.

TRANSPORTATION:
Put carrying case straps together, wrap and secure with the hook and loop closure handle. Carrying case should be held/carried as level as possible.

Plastic lids are NOT airtight. Over-filled dishes or liquid from foods may leak. Use only the plastic lid for carrying. As with any covered dish, condensation may develop on the underside of the plastic lid. Remove lid with care. Do not put serving utensils inside carrier, this can cut or damage the interior. Place utensils in the outside side pocket. Do not drop or bump carrying case. You may break the CORNINGWARE stoneware ovenware dish inside.

CLEANING:
HOT/COLD PACK:
Clean with a sponge or cloth using soap and hot water. DO NOT place in washing machine, dishwasher, or dryer.

CARRYING CASE:
Hand wash only, wipe clean with damp sponge or cloth. No bleach. Hang to dry. Do not iron. To prevent mildew, make sure carrying case is completely dry.
Storage: When the carrying case is not in use, you can store hot/cold pack in designated pockets. Make sure the hot/cold pack is completely cooled or completely thawed. Wipe dry before storing in order to prevent mildew. The hot/cold pack can be stored, lying flat, in your freezer.

WARNINGS:
FAILURE TO FOLLOW THESE INSTRUCTIONS MAY CAUSE PERSONAL INJURY OR PROPERTY DAMAGE.
USE ONLY the size CORNINGWARE stoneware ovenware dish that came with the carrying case. DO NOT USE any other cookware (i.e., other glass, metal, ceramic, stoneware, etc.) with the carrying case.
DO NOT USE the CORNINGWARE stoneware ovenware dish in the carrying case without the plastic lid.
TO AVOID FOOD SPOILAGE, COLD FOODS MUST be thoroughly chilled to 40°F (4.4°C) or colder when placed into the carrying case. Allow adequate time after food preparation to chill properly.
TO AVOID FOOD SPOILAGE, HOT FOODS MUST be heated to appropriate temperatures.

DO NOT HEAT HOT/COLD PACK CONTINUOUSLY in microwave longer than the MAXIMUM times listed on the hot/cold pack. Stop heating immediately if hot/cold pack expands.

• Microwave hot/cold pack becomes HOT: Handle with potholders.
• Foods transported in carriers longer than TWO (2) HOURS may no longer be at safe serving temperatures.
• Hot foods may have to be reheated (refer to temperature information at the back of this booklet).
• If cold food has begun to spoil, rechilling it will not make it safe to eat.

DO NOT USE HOT/COLD PACK that is punctured, or has a split or damaged seam.

DO NOT ATTEMPT to repair. AVOID EYE CONTACT AND DO NOT INGEST liquid contained in hot/cold pack. KEEP OUT OF REACH OF CHILDREN.

DO NOT USE HOT/COLD PACK in conventional or convection oven; refrigerator, dishwasher, washing machine, or dryer.

DO NOT BOIL HOT/COLD PACK.

HOT/COLD PACK is NOT FOR USE on any part of body or for any use other than described in this Safety and Usage Instructions.

Carrying case CANNOT be used in any oven. DO NOT ATTEMPT to repair carrying case or continue to use if damaged.

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CASUAL COLLECTIONS, COLOURS, CREATIONS, TRADITIONS & RYKU

All CorningWare® stoneware bakeware items are breakable. Failure to follow these instructions may result in personal injury or property damage.

Do not use on stovetop, under a broiler/griller, under a microwave browning element, in a toaster oven, or on or near any other direct heating source such as range vents, open flames, etc. (1)

Avoid sudden temperature changes. Do not add liquid to a hot stoneware item, place a hot stoneware item on a wet surface, or handle with a wet or cold cloth. (1)

Handle hot stoneware items with a dry cloth or potholder.

Do not use to microwave popcorn or to hold or support popcorn bags, microwave convenience foods with special browning wrappers, etc. Some convenience food packaging is designed to heat rapidly in a microwave oven and may cause breakage.

Do not heat an empty vessel in a microwave oven. It may become too hot to handle, crack or break.

Do not use or repair any item that is chipped, cracked or severely scratched. (1)

Do not abuse by dropping or hitting against a hard object.

Do not use abrasive cleaners, scouring pads, or any object that will scratch stoneware items. Place on a dry placemat or tablecloth to avoid scratching surfaces. The bottom of stoneware items may be rough. (1)

Do not use any items mistreated in this manner.

Uses

CorningWare® stoneware bakeware can be used for serving and reheating food. Some stoneware bakeware can be used in microwave, convection and pre-heated conventional oven. Some items may not be appropriate for specific uses. Review information on bottom of items prior to use.

Care

Wash by hand or in automatic dishwasher. Load dishes to avoid bumping against other items during cycle. To remove gray or rust marks, clean with a non-abrasive cleanser. If scouring is necessary, use only plastic or nylon cleaning pads with non-abrasive cleansers. Do not allow stoneware dinnerware to soak/stand in water for an extended period of time. Applied heat after soaking may cause crazing.

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