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The Chicago Cutlery The Walnut Tradition® Knife collection features the classic styling of beautiful wood handles. Our exclusive Taper Grind® edge technology stays sharper longer and is easy to resharpen. High-carbon stainless steel blades resist stains and rust for lasting beauty. Triple compression brass rivets hold the handles securely to blade for safety and stability.
- High-carbon stainless steel blades feature our exclusive Taper Grind® edge technology for optimum sharpness, edge retention and easier resharpening.
- Full tang blade extends from tip of the knife to end of the handle for added balance and strength.
- Classically designed solid walnut handles provide comfort and safety when cutting.
- Triple compression brass rivets hold the handles securely to the blade for added safety and stability.
- Full Lifetime Warranty
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Walnut Tradition® 3" Paring / Boning Knife
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Everything You Want in a Knife
I've always owned Chicago Cutlery and was very pleased to find them online at Shopworldkitchen.com.
Chicago Cutlery is a quality product and long lasting. Because I have a winter home, I needed to own a duplicate set. They arrived in very good packaging and right on time as promised.
November 26, 2012
Great knife in the kitchen...
I've been using Chicago Cutlery knives for years now and have been impressed by the quality of the blade. Once brought to a keen edge, it only requires a slight "touchup" to keep it razor sharp.
I have noticed that with the latest ones I ordered, the handles are not quite finished as well as the older ones were. I just used sandpaper to reshape them and after refinishing they were excellent....
November 8, 2012
This is my old standby paring knife.
This knife has a great handle, so easy to hang onto and so nice to use. It stays sharp. Best paring knife out there!!
November 2, 2012
It fits the hand just right.
I have many knives, some of which are much more expensive than the paring knives just purchased. I was using a Chicago Cutlery knife whose handle had seen better days, and decided it was much more prudent to purchase new knives. I love these paring knives! The 3'' handle is just perfect for my particular grip. Would I purchase this knife again? Absolutely!
October 25, 2012
Take care it will last a lifetime.
I have had my Chicago Cutlery For over 40 years and been very pleased with it. It's easy to keep sharp and clean. The only problem I have with my set is throwing the small pering knife in the garbage every few years. My set will last me the rest of my life.
October 15, 2012
The best in paring knives
It's so hard to find good paring knives today. They just don't make them like this anymore. I've had two like this for probably 20-25 years so now I have five thank you Chicago cutlery.
August 28, 2012
The best paring knife around
I have used Chicago Cutlery for about 30 years. The paring knife is probably the best of them all. I now have 4 of them. Two in each house.
July 29, 2012
This knife is my favorite paring knife!
I love this knife! I'd purchased one in a set years ago and keep it handy because it's so good for cutting and peeling almost all vegies and fruits. It's easy to hold and use due to it's unique shape. I try to wash it by hand to avoid damage to the wood handle, but have washed it in the dishwasher at times with no problem.
June 6, 2012
Great knife
I have about 6 of these small knives and LOVE them! I have given a couple to friends who also think they are so nice to work with. The stay sharp and are easy to sharpen when & if they need it. I never put in the dishwasher as it does make them dull. I have to count them when I am finished prepping to make sure I have them all.
Highly recommend them.
March 19, 2012
Perfect
My Mom had this knife as far back as I can remember. All of her kids joke about taking it from her. One day I was online and found it. My Sister says no way it can not be the same so I ordered it. Wow to her surprise it is the same knife. This knife is perfect size for my hands. It peals wonderfully. Stays sharp for a long time. I'd say every kitchen needs this knife.
February 27, 2012
