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Paring 
Peels, pares, trims and cores small fruits and vegetables – Also great for small tasks requiring close control like garnishing
Peeler
Easily peels skin and rinds off fruits and vegetables
Utility 
Carves small meats and peels and slice fruits and vegetables
Chef 
Chops, dices, slices and minces with the rocking motion of the blade
Bread 
Scalloped blade slices neatly through breads and cakes without tearing or squashing
Steak 
Slices cleanly through chops and steaks
Carving Fork
Holds meats in place so they can be safely and accurately carved
Carving / Slicing Knife
Carves and slices cleanly through larger pieces of meat
Sharpener
Stainless Steel rod hones blade of the knife to realign the edge for ultimate sharpness
